Best 2 French Toast Kebabs With Foil Packet Blackberry Sauce Recipes

Indulge in a delightful culinary creation that combines the classic flavors of French toast with the vibrant sweetness of blackberries. These French toast kebabs are a unique and playful take on the traditional breakfast dish, featuring tender bread cubes coated in a cinnamon-spiced custard, grilled to perfection, and artfully skewered with fresh blackberries.

Accompanying these delectable kebabs is a tantalizing foil packet filled with a luscious blackberry sauce. The natural tartness of the blackberries is perfectly balanced by a hint of sugar, creating a flavorful and tangy sauce that complements the richness of the French toast.

This recipe offers two variations to cater to your taste preferences. The classic French toast kebabs are made with a simple custard base, while the indulgent chocolate-dipped French toast kebabs feature an extra layer of chocolatey goodness.

For a complete and satisfying meal, the article also includes a recipe for a refreshing yogurt parfait with granola and berries. This parfait is a delightful combination of creamy yogurt, crunchy granola, and a medley of fresh berries.

With detailed instructions, helpful tips, and stunning visuals, this article provides everything you need to create these mouthwatering French toast kebabs with foil packet blackberry sauce and yogurt parfait. Embark on a culinary adventure and tantalize your taste buds with this unique and delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED FRENCH TOAST KEBABS

Grilled French Toast Kebabs image

This handheld version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat-no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Half a 12-inch brioche loaf, end discarded, bread cut into 1-inch cubes (about 48)
8 slices thick-cut bacon
1 1/2 cups well-shaken buttermilk
4 large eggs
4 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
Kosher salt
Cooking spray
Pure maple syrup, warm
Special equipment: eight 12-inch skewers

Steps:

Thread 6 bread cubes onto each skewer, leaving at least 1/4 inch of space between cubes. Leave the skewers out overnight, uncovered, to dry out.
The next day, prepare an outdoor grill for medium heat. Grill the bacon, flipping as needed to ensure even cooking, until most of the fat has rendered and the bacon is charred in spots on both sides, about 10 minutes. Transfer to a paper-towel-lined plate to absorb any excess fat. (Note: If you have a charcoal grill, cook the bacon in a grill pan. It should not be grilled over charcoal because of the risk of flare-ups.)
Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a medium bowl until combined; pour into a rimmed baking sheet. Put the skewers of bread in the buttermilk mixture to soak, turning as needed, until the bread has absorbed some of the liquid but is not falling apart, no more than 5 minutes.
Spray a large piece of aluminum foil all over with cooking spray and place it on half the grill. Transfer the skewers to the foil in 1 layer, at least 1/2 inch of space between them. Grill, covered, turning the skewers a few times as needed, until the cubes of bread are golden in most places and no longer wet, 5 to 8 minutes.
Remove the skewers and foil from the grill, and return the bacon to the grill just until warmed through, 1 to 2 minutes.
Serve the grilled French toast kebabs and bacon with warm maple syrup.

FRENCH TOAST KEBABS

French Toast Kebabs image

Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 10

Ingredients

8 large eggs, lightly beaten
2/3 cup nonfat buttermilk
Pinch of salt
1/4 teaspoon vanilla extract
1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
4 tablespoons unsalted butter
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 bananas, sliced
Maple syrup (optional)

Steps:

Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

Tips:

Use a variety of berries in the foil packet sauce for a more complex flavor.
If you don't have a grill, you can also cook the kebabs in a grill pan over medium heat.
Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
Serve the kebabs with your favorite dipping sauce, such as maple syrup, honey, or whipped cream.

Conclusion:

French toast kebabs with foil packet blackberry sauce are a fun and easy treat that is perfect for breakfast, brunch, or dessert. They are also a great way to use up leftover French toast. The kebabs are made with simple ingredients and can be customized to your liking. The foil packet blackberry sauce is a delicious and easy way to add a pop of flavor to the kebabs.