Best 4 French Toast Kebabs Recipes

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Indulge in a delightful culinary adventure with French toast kebabs, a harmonious fusion of sweet and savory flavors. This innovative dish elevates the classic French toast to new heights, transforming it into an eye-catching and delectable treat. Crispy on the outside and fluffy on the inside, these kebab skewers feature tender French toast cubes, perfectly caramelized and kissed with a hint of cinnamon sugar. They are then adorned with an array of colorful and flavorful toppings, making them a feast for both the eyes and the palate. From juicy berries and ripe bananas to decadent Nutella and whipped cream, the possibilities are endless, allowing you to customize your kebabs to suit your preferences. With their irresistible charm and playful presentation, French toast kebabs are sure to be a hit at any brunch or party, leaving your guests craving for more.

Here are our top 4 tried and tested recipes!

FRENCH TOAST KEBABS WITH FOIL-PACKET BLACKBERRY SAUCE



French Toast Kebabs with Foil-Packet Blackberry Sauce image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 6-ounce containers blackberries (about 2 cups)
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon unsalted butter
4 large eggs
2 cups half-and-half
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Kosher salt
1 13-ounce loaf challah bread, cut into 1 1/2-inch cubes
Confectioners' sugar, for dusting
Pure maple syrup, for serving

Steps:

  • Preheat a grill to medium high. Stack two 12-inch-long pieces of heavy-duty foil. Toss the blackberries, 2 tablespoons sugar and the butter on the foil. Bring the short ends of the foil together and fold to seal, then fold in the sides and seal. Grill until the fruit is bubbling and the juices are syrupy, 12 to 15 minutes. Transfer the berries to a bowl.
  • Meanwhile, whisk the eggs, half-and-half, the remaining 1/4 cup granulated sugar, the vanilla, cinnamon, nutmeg and a pinch of salt in a bowl until well combined. Put the challah in a 9-by-13-inch baking dish. Pour the egg mixture on top and let soak, turning to coat, 1 to 2 minutes. Thread onto 6 skewers (if using wooden skewers, soak them in water for about 20 minutes first). Grill, turning, until well marked, 6 to 8 minutes. Transfer to a platter and dust with confectioners' sugar. Drizzle with maple syrup and serve with the blackberry sauce.

GRILLED FRENCH TOAST KEBABS



Grilled French Toast Kebabs image

This handheld version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat-no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

Half a 12-inch brioche loaf, end discarded, bread cut into 1-inch cubes (about 48)
8 slices thick-cut bacon
1 1/2 cups well-shaken buttermilk
4 large eggs
4 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
Kosher salt
Cooking spray
Pure maple syrup, warm
Special equipment: eight 12-inch skewers

Steps:

  • Thread 6 bread cubes onto each skewer, leaving at least 1/4 inch of space between cubes. Leave the skewers out overnight, uncovered, to dry out.
  • The next day, prepare an outdoor grill for medium heat. Grill the bacon, flipping as needed to ensure even cooking, until most of the fat has rendered and the bacon is charred in spots on both sides, about 10 minutes. Transfer to a paper-towel-lined plate to absorb any excess fat. (Note: If you have a charcoal grill, cook the bacon in a grill pan. It should not be grilled over charcoal because of the risk of flare-ups.)
  • Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a medium bowl until combined; pour into a rimmed baking sheet. Put the skewers of bread in the buttermilk mixture to soak, turning as needed, until the bread has absorbed some of the liquid but is not falling apart, no more than 5 minutes.
  • Spray a large piece of aluminum foil all over with cooking spray and place it on half the grill. Transfer the skewers to the foil in 1 layer, at least 1/2 inch of space between them. Grill, covered, turning the skewers a few times as needed, until the cubes of bread are golden in most places and no longer wet, 5 to 8 minutes.
  • Remove the skewers and foil from the grill, and return the bacon to the grill just until warmed through, 1 to 2 minutes.
  • Serve the grilled French toast kebabs and bacon with warm maple syrup.

FRENCH TOAST KEBABS



French Toast Kebabs image

Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 10

8 large eggs, lightly beaten
2/3 cup nonfat buttermilk
Pinch of salt
1/4 teaspoon vanilla extract
1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
4 tablespoons unsalted butter
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 bananas, sliced
Maple syrup (optional)

Steps:

  • Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
  • In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
  • Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

STUFFED PB&J FRENCH TOAST KABOBS



Stuffed PB&J French Toast Kabobs image

I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup seedless strawberry jam
8 slices challah or egg bread (1/2 inch thick)
1 cup sliced fresh strawberries
1 teaspoon ground cinnamon
1/2 cup creamy peanut butter
5 large eggs
3/4 cup 2% milk
5 tablespoons maple syrup, divided
3/4 teaspoon vanilla extract
8 fresh strawberries, halved
Additional maple syrup and sliced fresh strawberries

Steps:

  • Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.

Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

  • Use stale bread for the best French toast kebabs. Stale bread will soak up the egg mixture better and will be less likely to fall apart.
  • If you don't have a skewer, you can use a toothpick or a fork to hold the French toast kebabs together.
  • Be careful not to overcrowd the pan when cooking the French toast kebabs. This will prevent them from cooking evenly.
  • Serve the French toast kebabs immediately with your favorite toppings. Some popular toppings include maple syrup, whipped cream, fruit, and nuts.

Conclusion:

French toast kebabs are a fun and easy way to enjoy French toast. They are perfect for breakfast, brunch, or a snack. With a few simple ingredients, you can create a delicious and impressive dish that everyone will love.

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