Best 5 French Toast In A Mug Recipes
Indulge in a delightful culinary experience with our curated collection of French toast recipes, offering a symphony of flavors to tantalize your taste buds. From the classic simplicity of the Original French Toast in a Mug to the decadent richness of the Chocolate Chip Cookie Dough French Toast, each recipe promises a unique journey of culinary delight. For those seeking a healthier option, the Guilt-Free Protein French Toast is a perfect choice, combining the satisfaction of French toast with the goodness of protein. And for a truly indulgent treat, the Salted Caramel Apple French Toast is a masterpiece of sweet and savory flavors that will leave you craving more. Get ready to embark on a culinary adventure with our versatile French toast recipes, perfect for breakfast, brunch, or a special occasion.
Here are our top 5 tried and tested recipes!
SIMPLE FRENCH TOAST IN A CUP
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Provided by Deb Hughes Cormier
Categories Breakfast and Brunch French Toast Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
- Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
- Microwave on High until set, about 90 seconds.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g
MUG FRENCH TOAST
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
- Toss the cubed brioche with the milk mixture and soak for 1 minute.
- Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
- Top with a pat of butter and drizzle with maple syrup. Enjoy warm.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Cholesterol 250 mg, Fiber 1 g, Protein 12 g, SaturatedFat 8 g, Sodium 535 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
FRENCH TOAST IN A MUG
Make french toast in minutes with this easy mug recipe! All you need is two slices of brioche and a few simple ingredients for the custard. Add maple syrup, a dollop of whipped cream, and dig in.
Provided by Rustic Family Recipes
Categories Breakfast
Time 5m
Number Of Ingredients 7
Steps:
- Add the butter to the bottom of a 15-oz microwave-safe mug and melt it in the microwave for 30 seconds to 1 minute. Once the butter has melted, carefully swirl it around the inside of the mug by tilting the mug around a bit.
- Fill the mug with your bread cubes.
- In a medium bowl, add the egg, milk, brown sugar, cinnamon, and vanilla. Whisk together well.
- With a fork press the bread into the custard. Move the pieces of bread around with your fork so that the custard can get in between the pieces and soak into the bread.
- Microwave on high for 1 minute 30 seconds to 2 minutes, until the custard has cooked and is firm to the touch. The cook time will vary slightly according to the strength of your microwave.
- Allow the french toast to cool a bit, then top with maple syrup and your other preferred toppings. Dig in!
FRENCH TOAST IN A MUG
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged. Sprinkle with the chocolate chips, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
BLUEBERRY FRENCH TOAST IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cinnamon, vanilla extract, blueberry, maple syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
- Place the rest of the bread, berries, and the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Drizzle maple syrup.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
Tips:
- Use fresh bread for the best results. Stale bread will not cook as evenly and will be more difficult to soak up the egg mixture.
- If you don't have milk, you can use almond milk, soy milk, or even water.
- Don't overcook the French toast. It should be cooked until it is golden brown and the center is set, but not dry.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include maple syrup, butter, fruit, and whipped cream.
Conclusion:
French toast in a mug is a quick and easy breakfast or snack that can be made with just a few simple ingredients. It's a great way to use up leftover bread, and it can be customized to your liking with different toppings. So next time you're looking for a quick and easy breakfast or snack, give French toast in a mug a try!
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