Best 2 French Toast Gluten Free Lactose Casein Free Recipes
Indulge in the delights of a wholesome and delectable gluten-free, lactose-casein-free French toast, a culinary symphony of flavors that caters to dietary sensitivities without compromising on taste. Embark on a culinary journey with a trio of tantalizing recipes, each offering a unique twist on this classic breakfast dish. Dive into the simplicity of the Basic Gluten-Free Lactose-Casein-Free French Toast, a symphony of eggs, gluten-free bread, and your choice of milk. Elevate your taste buds with the delightful Gluten-Free Lactose-Casein-Free Pumpkin Pie French Toast, a harmonious blend of pumpkin puree, warm spices, and a touch of maple syrup. Satisfy your sweet cravings with the indulgent Gluten-Free Lactose-Casein-Free French Toast Casserole, a delectable symphony of bread, eggs, milk, and a medley of your favorite fruits, topped with a sprinkle of cinnamon sugar. Prepare to tantalize your taste buds and nourish your body with these delectable gluten-free, lactose-casein-free French toast recipes, a testament to the boundless joy of inclusive culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE FRENCH TOAST
Make and share this Gluten-Free French Toast recipe from Food.com.
Provided by katii
Categories Breakfast
Time 10m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat together egg whites, milk, cinnamon sugar, and vanilla.
- Dip both sides of the bread in the egg white mixture.
- Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
- Cut each slice diagonally, and place on the plate with desired garnishes.
- Enjoy!
Nutrition Facts : Calories 164.2, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 376.9, Carbohydrate 28.6, Fiber 1.2, Sugar 4.4, Protein 6.2
FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]
A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!
Provided by Whats Cooking
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
- Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
- If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
- If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
- Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
- Place in hot ghee/butter/margarine and cook on each side until browned.
- Serve immediately with maple syrup, jam and/or fresh fruit.
Nutrition Facts : Calories 205.9, Fat 17, SaturatedFat 9.3, Cholesterol 196.4, Sodium 353.9, Carbohydrate 8, Fiber 0.2, Sugar 7.2, Protein 5.7
Tips:
- For the best gluten-free French toast, use a gluten-free bread that is specifically designed for making French toast. This will ensure that the bread will hold together well and not fall apart when it is cooked.
- If you don't have gluten-free bread, you can make your own using a gluten-free flour blend. There are many recipes available online.
- Be sure to use a non-stick skillet or griddle when cooking the French toast. This will prevent the bread from sticking and tearing.
- Cook the French toast over medium heat. This will allow the bread to cook evenly without burning.
- Don't overcrowd the skillet or griddle. This will prevent the French toast from cooking evenly.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Gluten-free French toast is a delicious and easy-to-make breakfast that can be enjoyed by people with and without celiac disease or lactose intolerance. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will start your day off right.
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