Best 2 French Toast Fingers Recipes
Indulge in the delectable delight of French toast fingers, a tantalizing treat that combines the classic flavors of French toast with the convenience of finger food. These bite-sized morsels are perfect for breakfast, brunch, or as a sweet snack. This article offers a collection of diverse French toast finger recipes, catering to various dietary preferences and culinary skills. From the traditional French toast fingers coated in cinnamon sugar to the indulgent Nutella-stuffed variety, these recipes guarantee an explosion of flavors in every bite. Additionally, find gluten-free and vegan options for those with dietary restrictions. Embark on a culinary journey and discover the perfect French toast finger recipe that suits your taste buds and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH TOAST FINGERS WITH CHOCOLATE HAZELNUT SPREAD AND BLUEBERRIES
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Provided by Guy Turland
Categories HarperCollins Brunch Bread Orange Chocolate Hazelnut Blueberry Dessert Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6-7
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (175°C).
- Put the cream, honey, butter, orange zest and vanilla bean in a medium saucepan over medium-high heat. Bring to a boil, stirring, and remove from the heat.
- Put the eggs and sugar in a large bowl and whisk to combine.
- Pour the hot cream mixture over the egg mixture and whisk to combine.
- Using a bread knife, cut the crust off the brioche loaf to create a square log. Slice the loaf in half lengthways. Spread both halves with chocolate hazelnut spread, like you're making a big sandwich, then add the blueberries to the middle and close the sandwich.
- Soak the brioche loaf in the warm egg custard for 10 minutes, or until it's well soaked.
- Put coconut oil in a medium pan over medium heat and cook the brioche loaf until it's golden brown all over, then finish in the oven for 5 minutes. Transfer to a plate lined with paper towel and slice into fingers.
FRENCH TOAST FINGERS
Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Provided by Mom2Rose
Categories Breads
Time 11m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 290.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 107.9, Sodium 541.1, Carbohydrate 53.8, Fiber 1.6, Sugar 21.8, Protein 7.6
Tips:
- Use a thick, firm bread for the best results. This will help the French toast fingers hold their shape and not become soggy.
- Cut the bread into 1-inch thick slices. This will ensure that the French toast fingers are cooked evenly.
- Soak the bread slices in the egg mixture for at least 30 seconds, but no longer than 2 minutes. This will help the bread absorb the egg mixture and cook evenly.
- Cook the French toast fingers over medium heat. This will help them cook through without burning.
- Serve the French toast fingers immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, and fresh fruit.
Conclusion:
French toast fingers are a delicious and easy-to-make breakfast or brunch dish. They can be made with a variety of different breads and toppings, so you can customize them to your own taste. Whether you like them simple or loaded with toppings, French toast fingers are a surefire hit with everyone.
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