Best 4 French Toast Dippers Recipes

Indulge in a delightful culinary journey as we explore the world of French toast dippers, a tantalizing treat that combines the classic flavors of French toast with the fun and convenience of dippers. These bite-sized delights are perfect for breakfast, brunch, or as a sweet snack, and can be easily customized to suit your taste preferences.

From classic French toast dippers coated in cinnamon sugar to indulgent dippers filled with Nutella or fruit, this article offers a collection of delectable recipes that will satisfy every palate. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and flavors, you'll find inspiration in this comprehensive guide to French toast dippers.

Here are our top 4 tried and tested recipes!

FRENCH TOAST DIPPERS

French Toast Dippers image

Quick and easy tasty breakfast treat. Dunk in maple syrup!

Provided by Jack Grigsby III

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 19m

Yield 8

Number Of Ingredients 8

Ingredients

8 slices white bread, crusts removed
¼ cup melted butter
¼ cup white sugar
1 tablespoon ground cinnamon
3 large eggs
⅓ cup milk
¼ teaspoon ground nutmeg
2 tablespoons butter

Steps:

Flatten each piece of white bread using a rolling pin.
Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 20.3 g, Cholesterol 93.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 8 g

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

ULTIMATE FRENCH TOAST

Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

Tips:

Use stale bread for the best results, as it will absorb the egg mixture more easily and result in a crispier texture.
If you don't have stale bread, you can toast fresh bread and then let it cool before using.
For a richer flavor, use a mixture of milk and cream in place of the milk in the egg mixture.
Add a pinch of salt and sugar to the egg mixture for a more balanced flavor.
You can also add spices, such as cinnamon, nutmeg, or vanilla extract, to the egg mixture for a more flavorful dipper.
Be sure to coat the bread slices evenly in the egg mixture, so that they cook evenly.
If you are using a pan to cook the dippers, be sure to use a non-stick pan or grease the pan with butter or cooking spray to prevent sticking.
Cook the dippers over medium heat so that they cook through without burning.
Serve the dippers immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

French toast dippers are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little bit of time, you can create a delicious treat that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or snack, give French toast dippers a try!