Best 2 French Toast Delight Recipes
French toast, a classic breakfast dish, is a delectable culinary creation that tantalizes taste buds with its symphony of flavors. Originating in ancient Rome, this dish has undergone a delectable evolution across cultures, resulting in a diverse array of recipes that cater to every palate. From the classic French toast, adorned with butter and maple syrup, to the decadent pain perdu, soaked in a rich custard mixture, this versatile dish offers a world of possibilities. Whether you prefer a savory rendition with herbs and cheese or a sweet indulgence with fresh berries and whipped cream, French toast is a culinary canvas that invites creativity and experimentation. Embark on a delightful journey as we explore a collection of French toast recipes that promise to elevate your breakfast experience to new heights.
Let's cook with our recipes!
PECAN DELIGHT BAKED FRENCH TOAST
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional slices too. No complaints!
Provided by Colleen Winegard
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Spray a 13 x 9-inch baking dish with cooking spray.
- 2. Spread each slice bread with a light layer of cream cheese and place in dish.
- 3. In a separate bowl, melt butter and brown sugar. Set aside.
- 4. In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
- 5. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
- 6. Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.
FRENCH TOAST DELIGHT.
This is a change up of a old recipe we called a hole in the wall ,Which was a buttered piece of bread with a hole in the center place a egg in the hole flip and cover with cheese but now made into French toast.
Provided by Thomas Allen
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix 2 eggs milk vanilla and cinnamon together, dipping each piece of bread into the mixture and using a round biscuit cutter remove the center of each piece of bread after coated with mixture add oil to the pan then place each piece of bread covered with mixture into the pan with center pieces to the side in the pan then place 1 egg into each hole in the bread,
- 2. When egg has began to set up flip slices of bread over along with center holes, Giving approximately 2 minutes remove from pan.
- 3. Place one slice of butter on each piece of bread and cover with syrup and enjoy.
Tips:
- Use thick slices of bread for a more substantial French toast.
- For a richer flavor, use brioche or challah bread.
- Whisk the eggs and milk together until they are well combined.
- Add a pinch of salt to the egg mixture for extra flavor.
- Dip the bread slices into the egg mixture, making sure to coat them evenly.
- Cook the French toast over medium heat until it is golden brown on both sides.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect French toast at home. So next time you're looking for a quick and easy meal, give French toast a try.
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