Best 4 French Toast Crostini With Honey Creme Fraiche Recipes
Indulge in a culinary journey with our tantalizing French Toast Crostini with Honey Crème Fraiche, a delightful appetizer or brunch dish that captivates the senses. This delectable treat combines the crispy crunch of toasted baguette slices with the fluffy sweetness of French toast, topped with a dollop of velvety honey crème fraiche. The harmonious blend of flavors and textures creates an unforgettable symphony in every bite.
But that's not all! This article also unveils a treasure trove of other enticing recipes that will elevate your culinary repertoire. Discover the secrets behind crafting the perfect French toast, with tips and tricks to achieve that golden-brown crust and tender, fluffy interior. Learn how to prepare a luscious honey crème fraiche, a versatile condiment that adds a touch of elegance to both sweet and savory dishes. And for those with a sweet tooth, delight in the irresistible recipe for homemade cinnamon sugar, the perfect topping to enhance the flavors of your French toast crostini.
Prepare to embark on a culinary adventure that will leave your taste buds craving for more. Indulge in the delectable French Toast Crostini with Honey Crème Fraiche and explore the additional recipes that await within this article. Your kitchen will transform into a haven of culinary delight as you create these delectable dishes that are sure to impress family and friends alike.
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
FRENCH TOAST WITH SALTED CARAMEL AND CREME FRAICHE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the caramel: Using a food processor, pulverize the granulated sugar into fine powder or dust. In a pot, heat the water over medium heat. As the water begins to slowly heat, carefully pour the pulverized sugar into the center of the pot, creating a mound. Do not touch or mix the sugar into the water, let it dissolve on its own. Once the sugar-water begins to boil, keep a close eye on it: in a few minutes the water will boil away and then the sugar will begin to boil. Watch closely, the second the molten sugar begins to turn a light brown or caramel color, take it off the heat and add the whipping cream and butter. Cook's Note: Careful, it will spatter. Whisk the mixture until smooth. Add a big pinch of fleur de sel and whisk to incorporate.
- To make the French toast: In a big bowl, combine the eggs, milk, vanilla bean, sugar, and sea salt. Beat these ingredients together. In a frying pan, heat the unsalted butter over medium heat. Dip the bread slices in the egg mixture, turning the bread to coat evenly. Allow the excess egg mixture to drip back into the bowl and add the bread to the hot butter. Fry the bread for about 1 minute per side, or until golden. Turn the heat down to medium low and cook for 1 to 2 minutes on each side. Repeat as necessary.
- Serve the French toast in stacks slathered with caramel and topped with a dollop of creme fraiche.
FRENCH TOAST CROSTINI W/HONEY CREME FRAICHE
This was a recipe created by "The Next Food Network Star" contestant Lisa Garza. I haven't tried it yet but it looked and sounds delicioso!
Provided by VKuuipo Bridges
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees.
- In a medium bowl, whisk together eggs, cream, vanilla, salt and cinnamon.
- In a large skillet on medium heat, melt half of the butter.
- Dip (do not soak) each side of the bread in the egg mixture and gently shake off excess. In batches over medium-high heat, adding more butter as needed, cook bread until golden brown on both sides.
- Remove and keep warm in the oven.
- To serve, top each slice with a dollop of Honey Crème Fraîche, a drizzle of honey and a sprinkle of almonds.
- Honey Crème Fraîche: In a medium bowl, whisk all together.
Nutrition Facts : Calories 621.2, Fat 48.8, SaturatedFat 25.8, Cholesterol 243.3, Sodium 709.8, Carbohydrate 34.7, Fiber 3.2, Sugar 1.1, Protein 12.5
Tips:
- To make sure your French toast crostini is perfectly crispy, use a good quality bread that is at least 1 day old.
- If you don't have a griddle, you can cook the crostini in a large skillet over medium heat.
- Be sure to watch the crostini closely while they are cooking so that they don't burn.
- For a sweeter crostini, use a sweeter bread, such as brioche or challah.
- For a more savory crostini, use a hearty bread, such as sourdough or whole wheat.
- You can top your crostini with any of your favorite toppings, such as butter, jam, honey, or fruit.
- For a special occasion, you can make a crostini bar and let your guests choose their own toppings.
Conclusion:
French toast crostini with honey crème fraîche is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, from a casual brunch to a formal dinner party. With its crispy bread, sweet honey, and creamy crème fraîche, this crostini is sure to please everyone.
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