Best 2 French Toast Cookies Recipes
Indulge in a nostalgic treat with a modern twist as we embark on a culinary journey to create delectable French toast cookies, a harmonious blend of classic flavors and innovative textures. These cookies are not just any ordinary confection; they capture the essence of a beloved breakfast dish, transforming it into a delightful handheld snack or dessert.
Our recipe collection offers three enticing variations, catering to diverse preferences and dietary choices. The classic French toast cookie embodies the traditional flavors of French toast, with a crispy exterior and a soft, tender interior, dusted with powdered sugar for an elegant finish. For those with a sweet tooth, the maple-glazed French toast cookie is a symphony of sweet and savory, featuring a luscious maple glaze that adds an extra layer of richness and depth of flavor. And for those seeking a healthier alternative, the whole wheat French toast cookie provides a wholesome twist, crafted with whole wheat flour for a nutritious and satisfying treat.
No matter your preference, these French toast cookies promise a delightful culinary experience. They are perfect for breakfast, brunch, or as an afternoon snack, accompanied by a hot cup of coffee or tea. Their compact size makes them ideal for packing in lunch boxes or enjoying on the go. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure, creating memories with every bite of these irresistible French toast cookies.
FRENCH TOAST PECAN COOKIES
These cookies will get compliments!
Provided by Dan Quigley
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
- Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 28.7 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 128.6 mg, Sugar 17.6 g
FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use a combination of half whole milk and half heavy cream in the batter.
- If you don't have a stand mixer, you can make the batter by hand. Just be sure to mix the ingredients until they are well combined.
- Don't overmix the batter, or the cookies will be tough.
- Bake the cookies until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These French toast cookies are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover bread. So next time you have some stale bread, don't throw it away! Make these French toast cookies instead.
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