Best 2 French Toast Casserole Joanna Gaines Recipes

Indulge in a delightful culinary experience with our diverse collection of French toast casserole recipes, each offering a unique twist on this classic breakfast dish. From the simplicity of the basic French toast casserole to the decadent indulgence of the pumpkin pie French toast casserole, our recipes cater to every taste and preference. For those seeking a classic start to their day, the basic French toast casserole is an easy and satisfying choice, featuring fluffy bread soaked in a creamy custard mixture and topped with a sprinkle of cinnamon sugar. For a sweet and seasonal treat, the pumpkin pie French toast casserole combines the flavors of pumpkin pie with the comforting warmth of French toast, making it a perfect fall brunch option. And for those with a sweet tooth, the cinnamon roll French toast casserole is a true delight, featuring layers of cinnamon rolls, cream cheese, and a sweet glaze, resulting in a dessert-like breakfast experience. Whether you prefer a classic, sweet, or indulgent French toast casserole, our recipes have you covered, ensuring a delicious and memorable breakfast or brunch experience.

Here are our top 2 tried and tested recipes!

EASY FRENCH TOAST CASSEROLE

Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories Main Dish Recipes Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

Grease a 9x12-inch baking dish.
Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

FRENCH TOAST CASSEROLE

French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by STARFLOWER

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

5 cups bread cubes
4 eggs
1 ½ cups milk
¼ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 26.6 g, Cholesterol 128.9 mg, Fat 7.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 388 mg, Sugar 12.8 g

Tips:

Use stale bread: Stale bread will absorb the custard better and result in a more flavorful casserole.
Don't overcrowd the pan: If you overcrowd the pan, the casserole will not cook evenly.
Bake until golden brown: The casserole is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Serve warm: French toast casserole is best served warm with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and for special occasions. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with everyone.

Whether you are looking for a classic French toast casserole recipe or something with a twist, you are sure to find a recipe in this article that you will love. So gather your ingredients and preheat your oven, because it's time to make French toast casserole!