Best 4 French Toast Bread Pudding From Animal Kingdom Lodge Recipes
Indulge your taste buds with the delectable French Toast Bread Pudding from Animal Kingdom Lodge, a culinary masterpiece that harmoniously blends the classic flavors of French toast and bread pudding. This delightful dish is meticulously crafted using thick slices of brioche bread, custard infused with warm spices, and a generous topping of caramelized bananas. Experience the perfect balance of textures, from the crispy exterior to the soft and tender interior, complemented by the irresistible aroma of cinnamon and vanilla.
This comprehensive guide provides you with not just one, but a collection of three enticing recipes that capture the essence of this beloved dish. Embark on a culinary journey, starting with the Classic French Toast Bread Pudding, a timeless recipe that showcases the harmonious union of bread, custard, and caramelized bananas. For a delightful twist, explore the decadent Chocolate Chip French Toast Bread Pudding, where rich chocolate chips elevate the dish to new heights of indulgence. And for those seeking a healthier alternative, discover the secrets behind the guilt-free Whole Wheat French Toast Bread Pudding, a wholesome rendition that doesn't compromise on flavor.
With detailed instructions and helpful tips, these recipes cater to home cooks of all skill levels, ensuring a successful and enjoyable baking experience. Prepare to tantalize your palate with the symphony of flavors and textures that define this exceptional dish. Whether you're hosting a brunch gathering or simply craving a comforting treat, the French Toast Bread Pudding from Animal Kingdom Lodge is guaranteed to leave you and your loved ones utterly satisfied.
FRENCH TOAST BREAD PUDDING
Sweet, and slightly decadent, French Toast Bread Pudding is a make-ahead dish that will have your loved ones running to the table even before the alarm clock goes off!
Provided by Donya Mullins
Categories Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with cooking spray and spread half the bread cubes into dish.
- Sprinkle cream cheese over bread and layer with remaining bread cubes.
- In a large bowl, whisk together eggs, sugar, and cinnamon.
- Add in maple syrup, vanilla, milk, and melted butter, whisking until well incorporated.
- Gently pour egg mixture over bread. Use a large spoon to press bread into egg mixture until covered.
- Cover dish with tin foil and place in refrigerator overnight.
- Remove foil and bake uncovered for 45 minutes or until top of bread pudding is golden brown.
- Heat additional maple syrup until warm to serve with bread pudding.
FRENCH TOAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
- In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
- Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
FRENCH TOAST BREAD PUDDING
This recipe takes all that creamy-crispy goodness from bread pudding and transforms it into a breakfast classic. And a little chocolate doesn't hurt to make breakfast or brunch extra special.
Provided by Food Network Kitchen
Categories dessert
Time 7h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cut the bread lengthwise into 1-inch-thick strips, cutting as far down through the loaf as you can without cutting all the way through. Rotate the bread 90 degrees and cut 1-inch strips in the other direction, without cutting all the way through. Put the loaf into a 1 1/2-quart oval baking dish.
- Whisk the milk, brown sugar, cinnamon and eggs in a medium bowl until smooth. Pour the egg mixture over the bread, making sure it gets in all the crevices. Stuff the chocolate pieces in between the rows. Cover and refrigerate for 6 hours and up to overnight.
- Preheat the oven to 325 degrees F.
- Uncover the bread and drizzle with the butter. Put the baking dish in a larger baking dish and pour hot water into the larger dish until it comes 1 inch up the sides of the smaller dish. Bake until the eggs mixture is completely cooked and the top of the bread is dark golden brown and crispy, 60 to 65 minutes. Remove from the oven and sprinkle with confectioners' sugar. Serve with maple syrup on the side for dipping.
FRENCH TOAST BREAD PUDDING
Categories Egg Breakfast Brunch Bake Pecan Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Butter 11x7x2-inch glass baking dish. Place bread in dish. Whisk eggs and next 4 ingredients in medium bowl to blend; pour over bread. Using spatula, lightly press down on bread to moisten completely. Cover with foil and chill overnight.
- Place foil-covered dish in cold oven. Set oven at 350°F and bake 30 minutes. Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.
Tips:
- Use a variety of breads for a more flavorful bread pudding. Brioche, challah, and French bread are all good choices.
- Soak the bread in the egg mixture for at least 30 minutes, or up to overnight. This will help the bread absorb the flavors of the eggs and milk.
- Add your favorite spices and extracts to the egg mixture for a more flavorful bread pudding. Cinnamon, nutmeg, and vanilla extract are all popular choices.
- If you want a crispy top on your bread pudding, sprinkle it with sugar before baking.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
French toast bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavor, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give French toast bread pudding a try.
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