Best 7 French Tarragon Steak Rub Recipes
Tantalize your taste buds with a culinary journey to the heart of French cuisine. Discover the exquisite flavors of our French tarragon steak rub, a delectable blend of herbs and spices that will transform your steak into a masterpiece. This aromatic rub boasts a harmonious balance of savory tarragon, vibrant lemon zest, and a hint of garlic, creating a symphony of flavors that will leave you craving more. Elevate your steak to new heights with our three exceptional recipes: the classic Grilled Tarragon Steak, the succulent Pan-Seared Tarragon Steak in a rich butter sauce, and the tantalizing Tarragon Steak Kabobs, perfect for a vibrant summer barbecue. Prepare to embark on a flavor adventure with our French tarragon steak rub and experience the art of French cooking at its finest.
Let's cook with our recipes!
HERBES DE PROVENCE STEAK RUB
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Try this lively combination of herbs and spices, perfect for any cut of steak. This Herbes de Provence rub will season the meat well.
Provided by Derrick Riches
Categories Spice Mix
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine all ingredients and store in an airtight container for up to six months in a cool, dry place.
- To use, pat the steak dry with a paper towel.
- Apply the rub generously to the steak, massaging it in over the entire surface.
- Allow the steak to sit at room temperature for at least 30 minutes before grilling or barbecuing. This will allow the moisture of the steak to keep the rub attached during cooking. If you simply dusted the steak with rub right before grilling, you will end up with a well-seasoned grill, not a well-seasoned steak.
- Enjoy! Alternatively, you can season your steak with the rub up to 24 hours in advance, wrapping it in plastic wrap and refrigerating the steak. Herbes de Provence mixtures usually contain marjoram, oregano, rosemary, savory, thyme, and often lavender as well. Various recipes include basil and sage. Usually, the oregano, marjoram, thyme, and savory are in a larger proportion than the other spices. A pinch of this and that from your spice rack can work to make a good substitute. A steak with herbes de Provence rub will pair very well with a baked potato , steamed or grilled vegetables, and a glass of red wine.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 3502 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (4 servings), UnsaturatedFat 0 g
FRENCH TARRAGON STEAK RUB
Make and share this French Tarragon Steak Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- In a cup, stir together all ingredients.
- Rub full amount all over steaks before grilling.
- Makes about 1/3 cup.
PERINI RANCH STEAK RUB
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
Provided by Millereg
Categories Grains
Time 3m
Yield 135 ounces
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Either sprinkle or rub into meat before cooking.
- Store in a covered container.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
STEAK RUB
Make and share this Steak Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
FRENCH DRY RUB
Make and share this French Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.
TARRAGON TUNA STEAKS
Steps:
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 0.6 g, Cholesterol 65.2 mg, Fat 18.5 g, Protein 39.9 g, SaturatedFat 3.5 g, Sodium 67.1 mg
Tips:
- Use a high-quality steak for the best results. Look for steaks that are at least 1 inch thick and have good marbling.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Season the steak generously with the rub. Be sure to press the rub into the meat so that it adheres well.
- Cook the steak over medium-high heat. This will help create a nice crust on the outside of the steak while keeping the inside juicy.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness. For medium-rare, cook the steak to an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
French tarragon steak rub is a versatile seasoning that can be used on a variety of cuts of steak. It is easy to make and adds a delicious flavor to the meat. Whether you are grilling, pan-frying, or broiling your steak, this rub is sure to please everyone at your table.
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