Best 2 French Sweet Onion Soup Recipes

Indulge in the delectable French Sweet Onion Soup, a classic culinary treasure that embodies sophistication and heartwarming comfort. This soup has captivated taste buds for centuries, originating in the kitchens of humble French peasants and evolving into a staple of renowned restaurants. It is a true testament to the transformative power of simple ingredients when combined with culinary artistry. Prepare to embark on a culinary journey as we unravel the secrets behind this timeless masterpiece. Along the way, you will discover essential tips for selecting the perfect onions, mastering the art of caramelization, and creating a rich, flavorful broth that forms the foundation of this exceptional soup. Additionally, you will uncover variations of this classic recipe, including a vegetarian option for those seeking a meatless indulgence. Whether you're a seasoned chef or a home cook eager to impress, this comprehensive guide will equip you with the knowledge and inspiration to craft an unforgettable French Sweet Onion Soup experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH SWEET ONION SOUP

French Sweet Onion Soup image

"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms, as it was still well-received by family and friends."

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 tablespoon olive oil
5 large sweet onions, sliced
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1-2/3 cups water
1-1/4 cups apple cider or juice
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
7 slices French bread (1/2 inch thick)
3/4 cup grated reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf., Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 483mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

SWEET FRENCH ONION SOUP

Sweet French Onion Soup image

Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often recipes list a wine and say that you can substitute another wine if you don't have the one listed. For this recipe, however, the Riesling wine is KEY to it's flavor. I strongly suggest sticking with it for this recipe.

Provided by Blossom in Seattle

Categories European

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 -3 1/2 lbs onions (3 large)
0.667 (749 5/8 ml) bottle riesling wine
6 (12 ounce) cans beef broth
1/2 cup butter or 1/2 cup margarine
3 tablespoons Worcestershire sauce
2 tablespoons garlic
2 tablespoons paprika
2 bay leaves
2/3 cup flour
salt or pepper
French bread
cheddar cheese (to top if desired)

Steps:

Peel onions and slice 1/8 inch thick.
Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
Stir in salt, pepper, paprika, worcestershire and bay leafs.
Pour in wine and all but one can of broth. Increase heat and bring to a boil.
Mix flour in remaining 1 can broth.
Stir into boiling soup.
Reduce heat and simmer for at least 1-2 hours.
Serve with Fench bread and cheddar cheese (if desired) to top.

Tips:

Use sweet onions: The type of onion used in this soup is crucial. Sweet onions, such as Vidalia or Walla Walla, are preferred as they have a milder, sweeter flavor that pairs well with the other ingredients.
Caramelize the onions slowly: Caramelizing the onions is a key step in this recipe. This process brings out their natural sweetness and adds a rich, deep flavor to the soup. Be patient and cook the onions over low heat, stirring occasionally, until they are golden brown and tender.
Use a good quality beef broth: The beef broth is the base of this soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and has a rich, flavorful taste.
Don't overcrowd the pot: When adding the onions to the pot, make sure not to overcrowd it. If the pot is too full, the onions will not caramelize properly and the soup will be watery. Cook the onions in batches if necessary.
Season to taste: Once the soup is finished, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs as desired.

Conclusion:

French Sweet Onion Soup is a classic French soup that is enjoyed by people all over the world. It is a simple, yet elegant soup that is perfect for a special occasion or a cozy weeknight meal. With its rich, flavorful broth, caramelized onions, and melted cheese, this soup is sure to please everyone at the table. So next time you're looking for a delicious and comforting soup, give this recipe a try. You won't be disappointed!