Best 2 French Style Pork Stew Recipes
**Pork Stew: A Culinary Journey through French Traditions**
Pork stew, a classic dish in French cuisine, embodies the essence of comfort food. This delectable dish is a harmonious blend of tender pork, savory vegetables, and a rich, flavorful sauce that captures the true spirit of French gastronomy. With its origins in the rustic countryside, pork stew has evolved into a sophisticated culinary delight, gracing tables across the globe. This article presents a collection of exceptional pork stew recipes that showcase the diverse regional influences and culinary techniques that have shaped this timeless classic. From the hearty and robust flavors of Burgundy to the aromatic elegance of Provence, these recipes offer a tantalizing journey through the culinary landscapes of France.
**1. Beef Bourguignon: A Burgundy Classic**
Beef Bourguignon, the epitome of French beef stews, originates from the Burgundy region. This recipe captures the essence of this iconic dish, featuring tender beef braised in a robust red wine sauce infused with earthy mushrooms, pearl onions, and smoky bacon. Savor the symphony of flavors as the rich sauce coats each succulent piece of beef, creating a hearty and satisfying meal.
**2. Coq au Vin: A Rustic French Delight**
Coq au Vin, a beloved French dish, translates to "rooster in wine." This classic recipe hails from the Burgundy region and features tender chicken braised in a flavorful red wine sauce. The chicken is lovingly simmered with aromatic vegetables, succulent mushrooms, and smoky bacon, resulting in a rustic and comforting dish that embodies the charm of French countryside cooking.
**3. Daube de Boeuf: A Provencal Masterpiece**
Daube de Boeuf, a Provencal specialty, is a slow-cooked beef stew that showcases the vibrant flavors of the Mediterranean. This recipe features tender beef braised in a rich red wine sauce infused with aromatic herbs, sun-ripened tomatoes, and savory vegetables. The slow cooking process allows the flavors to meld and deepen, creating a sumptuous and unforgettable dish that reflects the culinary artistry of Provence.
**4. Navarin d'Agneau: A Symbol of French Elegance**
Navarin d'Agneau, a refined French lamb stew, exudes elegance and sophistication. This recipe presents tender lamb simmered in a flavorful broth infused with aromatic vegetables, fresh herbs, and a touch of white wine. The addition of baby carrots, pearl onions, and green beans adds a vibrant touch, creating a visually stunning and utterly delicious dish that embodies the essence of French culinary finesse.
**5. Pork Stew with Apples and Calvados: A Normandy Treat**
Pork Stew with Apples and Calvados, a specialty from the Normandy region, combines the savory richness of pork with the sweet and tangy flavors of apples and Calvados, a traditional apple brandy. This recipe features tender pork braised in a flavorful sauce made with sautéed apples, Calvados, and a touch of cream. The result is a harmonious blend of sweet, savory, and boozy flavors that will tantalize your taste buds.
FRENCH STYLE PORK STEW WITH ROOT VEGETABLES
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Provided by QueenChefTC
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- put the flour in a large bowl and season generously with salt and pepper.
- Add the pork in 4 batches, tossing to coat thoroughly.
- In a large covered casserole, heat 2 T. oil until simmering.
- Add onion, shallot and garlic and saute until translucent.
- Remove and set aside on a plate.
- Add 1/4 of the pork and cook over moderately high heat until browned, about 6 minutes, transfer to a plate.
- Brown the remaining floured pork in 3 batches, adding 2 T. of oil to the pot per batch.
- Reduce the heat if the casserole bottom darkens too much.
- Return all pork to the casserole.
- Add the wine and bring to a boil.
- Add the stock and return to a boil.
- Season with salt and pepper.
- Cover the casserole and braise the stew in the oven for about 1 hour, or until meat is nearly tender.
- Add the carrots, celery, parsnips, potatoes, fennel, thyme and bay leaves to the pork stew.
- Season with salt and pepper and bring to a boil, stirrring to distribute the vegetables.
- Cover the casserole, return to the oven and cook until the meat and vegetables are tender, about 1 hour.
- Remove thyme sprigs and bay leaves, season with salt and pepper.
- Serve and enjoy!
- **Can be made in slowcooker!
Nutrition Facts : Calories 655.4, Fat 39.1, SaturatedFat 10.6, Cholesterol 105.7, Sodium 298.8, Carbohydrate 27.2, Fiber 3.7, Sugar 5.2, Protein 39.6
FRENCH-STYLE PORK STEW
Steps:
- 1. Adjust oven rack to middle position and heat oven to 325 degrees. Cut 10-inch square of triple-thickness cheesecloth. Place parsley sprigs (fold or break to fit), thyme sprigs, garlic, bay leaves, peppercorns, and cloves in center of cheesecloth and tie into bundle with kitchen twine. 2. Bring water, broth, pork, ham, onions, and herb bundle to simmer in large Dutch oven over medium-high heat, skimming off scum that rises to surface. Cover pot and place in oven. Cook until pork chunks are tender and skewer inserted in meat meets little resistance, 1 1/4 to 1 1/2 hours. 3. Using slotted spoon, discard onions and herb bundle. Transfer ham to plate. Add carrots and potatoes to pot and stir to combine. Cover pot and return to oven. Cook until vegetables are almost tender, 20 to 25 minutes. When ham is cool enough to handle, using 2 forks, remove meat and shred into bite-size pieces; discard skin and bones. 4. Add shredded ham, kielbasa, and cabbage to pot. Stir to combine, cover, and return to oven. Cook until kielbasa is heated through and cabbage is wilted and tender, 15 to 20 minutes. Season with salt and pepper to taste, then stir in chopped parsley. Ladle into bowls and serve. (Stew can be made up to 3 days in advance.) Pork butt roast, often labeled Boston butt in the supermarket, is a very fatty cut, so don't be surprised if you lose a pound or even a little more in the trimming process (the weight called for in the recipe takes this loss into account). Serve with crusty bread.
Tips:
- Choose high-quality pork meat for a richer flavor and texture.
- Sear the meat in batches to prevent overcrowding and ensure even browning.
- Use a good quality dry white wine for deglazing the pan, as it adds depth of flavor.
- Add a variety of vegetables and herbs to the stew to create a flavorful and colorful dish.
- Simmer the stew for at least 1 hour, or until the meat is fall-apart tender.
- Serve the stew with mashed potatoes, rice, or crusty bread for a hearty and comforting meal.
Conclusion:
This French-style pork stew is a classic dish that is easy to make and bursting with flavor. With its tender meat, flavorful sauce, and colorful vegetables, it's a perfect meal for a special occasion or a weeknight dinner. The stew is also versatile, so feel free to adjust the ingredients to suit your taste. For a richer flavor, use a dark beer instead of white wine. Add some diced bacon or pancetta for extra savoryness. Or, if you like things spicy, add a pinch of cayenne pepper or a few chopped chili peppers. No matter how you choose to make it, this French-style pork stew is sure to be a hit.
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