Best 3 French Style Lemon Tart Recipe By Tasty Recipes
Indulge in the delightful flavors of France with our exquisite Lemon Tart recipe, a timeless classic that captures the essence of French pâtisserie. This delectable treat features a crisp, buttery crust filled with a luscious lemon curd, offering a perfect balance of tartness and sweetness. Our recipe provides step-by-step instructions to guide you through the process of creating this culinary masterpiece, ensuring a perfect result every time.
Accompanying the Lemon Tart recipe are two additional variations that cater to different preferences. For those who prefer a richer, more decadent experience, the Chocolate Lemon Tart recipe combines the tanginess of lemon with the richness of chocolate, creating an irresistible combination. For those with dietary restrictions, the Gluten-Free Lemon Tart recipe offers a delicious alternative that maintains the same level of flavor and texture without compromising on taste.
Whether you're a seasoned baker or just starting your culinary journey, our Lemon Tart recipes are designed to inspire and guide you towards creating a delightful dessert that will impress your friends and family. Each recipe includes detailed instructions, helpful tips, and a comprehensive list of ingredients to ensure your baking experience is enjoyable and successful. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of French pastry with our Lemon Tart recipes.
FRENCH-STYLE LEMON TART RECIPE BY TASTY
Here's what you need: egg yolks, eggs, sugar, lemon juice, lemon zests, butter, pre-baked tart shell
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350°F (180°C).
- Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
- Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
- Pour into a pre-baked tart shell.
- Bake for 6 minutes.
- Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
- Leave the tart to cool before dusting with icing sugar.
- Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 4 grams, Protein 20 grams, Sugar 40 grams
FRENCH LEMON-APRICOT TART
If you like the tang of citrus, you'll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. -Peggy Lunde, Costa Mesa, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place the flour, confectioners' sugar, butter and salt in a food processor. Cover and pulse until mixture resembles coarse crumbs. Add egg yolk, processing just until mixture forms a soft dough. Shape into a ball, then flatten into a disk. Wrap and refrigerate for at least 1 hour. , Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 400° until golden brown, 10-12 min. Cool on a wire rack. Reduce heat to 325°., In a small heavy saucepan over medium heat, whisk the eggs, lemon juice, sugar and lemon zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust. Bake for 8-10 minutes or until set. Cool on a wire rack. , Spread preserves over tart. Garnish with mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY
Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 5 servings
Number Of Ingredients 6
Steps:
- Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
- Peel and quarter the apples, using a spoon or melon baller to remove the cores.
- Preheat oven to 375°F (190°C).
- In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
- Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
- Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
- Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
- Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
Tips:
- For a perfectly crisp and buttery crust, use a combination of all-purpose flour and almond flour. - Chill the tart dough for at least 30 minutes before baking. This will help prevent the dough from shrinking during baking. - Blind bake the tart crust for 15 minutes before filling it. This will help prevent the crust from becoming soggy. - Use fresh lemon juice and zest for the best flavor. - Don't overfill the tart crust. The filling should come up to about 1/2 inch below the rim of the crust. - Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown. - Let the tart cool completely before slicing and serving. This will help prevent the filling from leaking out.Conclusion:
This French-style lemon tart is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and buttery crust, this tart is sure to please everyone. So next time you're looking for a delicious and elegant dessert, give this recipe a try. You won't be disappointed!
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