Best 2 French Style Hot Chocolate Recipes

Indulge in the epitome of hot chocolate experiences with our curated collection of French-style hot chocolate recipes. Embark on a culinary journey to discover the secrets of this timeless classic, elevated with rich flavors and exquisite textures. From the traditional "Chocolat Chaud" to the decadent "Pot de Chocolat" and the refreshing "Chocolat Viennois," each recipe promises a unique taste sensation. Embrace the art of French chocolate making and savor the warmth of these delectable creations, perfect for cozy evenings or special occasions.

Let's cook with our recipes!

FRENCH-STYLE HOT CHOCOLATE

French-Style Hot Chocolate image

Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

5 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
4 ounces semisweet chocolate (preferably 55 percent cacao), chopped
4 cups milk
1 cup heavy cream
2 tablespoons packed light-brown sugar, plus more to taste
Pinch of salt

Steps:

Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.

FRENCH STYLE HOT CHOCOLATE

French Style Hot Chocolate image

Make and share this French Style Hot Chocolate recipe from Food.com.

Provided by Christine MT

Categories Beverages

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate pieces
4 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup heavy cream, whipped for topping

Steps:

Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
Cook over medium heat, stirring constantly, until completely heated.
Stir in vanilla and almond extract.
Serve with whipped cream and sprinkle with nutmeg if desired.

Tips:

Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be.
Use whole milk or cream. This will make the hot chocolate richer and creamier.
Don't boil the milk. Boiling the milk will cause the chocolate to seize.
Add sugar to taste. Some people like their hot chocolate sweet, while others prefer it less sweet.
Add flavorings, if desired. Common flavorings for hot chocolate include vanilla extract, cinnamon, and nutmeg.
Serve hot chocolate immediately. Hot chocolate is best enjoyed when it is hot and fresh.

Conclusion:

French-style hot chocolate is a delicious and decadent treat that is perfect for a cold winter day. By following the tips above, you can make a perfect cup of hot chocolate at home.