Best 4 French Style Green Beans Recipes
Embark on a culinary voyage to France with our exquisite collection of green bean recipes, where simplicity meets elegance. Delight your palate with the classic French-Style Green Beans, a timeless dish featuring tender green beans sautéed in aromatic shallots and finished with a touch of butter and parsley. Experience the vibrant flavors of Provencal Green Beans, where fresh tomatoes, garlic, and herbs create a symphony of Mediterranean flavors. Discover the rustic charm of Green Beans with Bacon, where crispy bacon adds a smoky richness to the crisp-tender beans. For a lighter option, try the refreshing Green Bean Salad with Lemon-Poppy Seed Dressing, a delightful combination of crisp green beans, tangy dressing, and a sprinkle of crunchy almonds. Each recipe promises a unique taste experience, celebrating the versatility of this humble vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH-STYLE GREEN BEANS
These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
FRENCH-STYLE GREEN BEANS
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Provided by Lorrie in Montreal
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
- Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
- Stir in remaining ingredients and heat thoroughly.
- (Celery and onion should remain crisp.).
FRENCH STYLE GREEN BEANS
Make and share this French Style Green Beans recipe from Food.com.
Provided by MizzNezz
Categories Beans
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan drop beans in boiling water, cover and cook for 8 minutes.
- Drain.
- Add mushrooms, keep warm.
- Mix butter, rosemary, and basil.
- Toss with beans.
Nutrition Facts : Calories 117.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 69.6, Carbohydrate 9, Fiber 4.2, Sugar 2.1, Protein 3
SALAD OF FRENCH-STYLE GREEN BEANS AND GOAT'S CHEESE
French-style green beans (which is NOT the same as French green beans!) are great for salads: they are slightly sweeter than "normal" green beans, and because they are so flat they are easy to blanch quickly without losing any of the goodness. This recipe is great for picknicks -- bring the cheese separately and add to the salad just before serving. If you want to add some colour, add a finely cut tomato.
Provided by Is This Really Nece
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Juice the lemon. Cut the beans diagonally into broad diamond shapes (any shape will do, but this just looks pretty). Blanch them in boiling water in circa 2 mins and immediately rinse in cold water. Cut the olives into chunks. Mix beans, olives, oil, and lemon juice, and add salt and pepper to taste.
- Crumble the cheese over the salad.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans: Remove the stem ends and any tough strings from the beans.
- Blanch the beans: Briefly boiling the beans in salted water helps to preserve their color and crisp-tender texture.
- Use good-quality butter and olive oil: These fats will add flavor and richness to the dish.
- Add aromatics: Sautéing onions, garlic, and herbs in the butter and olive oil will add flavor to the beans.
- Season the beans well: Salt, pepper, and a touch of acidity from lemon juice or vinegar will help to balance the flavors.
- Serve the beans immediately: Green beans are best enjoyed fresh, so serve them as soon as they are cooked.
Conclusion:
French-style green beans are a classic side dish that is both simple to make and delicious. By following these tips, you can easily create a dish that is sure to impress your family and friends. Whether you are serving them as a side dish for a special occasion or as a quick and easy weeknight meal, French-style green beans are a surefire hit.
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