Best 2 French Style Beef Stew Recipes

Indulge in a culinary journey to the heart of French cuisine with our exquisite French-style beef stew recipe. This classic dish, also known as boeuf bourguignon, is a symphony of flavors that will tantalize your taste buds. Picture tender beef cubes braised in a rich and velvety red wine sauce, complemented by aromatic vegetables and smoky bacon. Each bite is a perfect balance of savory, sweet, and umami, leaving you craving more.

In addition to the classic beef stew, we also present a vegetarian version for those who prefer a meatless indulgence. Our hearty lentil stew is packed with protein and fiber, featuring lentils simmered in a flavorful broth with a medley of vegetables, herbs, and spices.

For those who love a touch of heat, our spicy beef stew is sure to ignite your senses. This variation adds a fiery kick to the traditional recipe with the addition of chili peppers and cayenne pepper. Prepare to be captivated by the bold and zesty flavors that dance on your palate.

And for a unique twist, try our Asian-inspired beef stew, where the classic French flavors are harmoniously blended with Asian ingredients like soy sauce, ginger, and lemongrass. This fusion dish is a delightful symphony of East meets West, offering a tantalizing taste experience.

No matter your preference, our collection of French-style beef stew recipes has something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the charming streets of Paris.

Here are our top 2 tried and tested recipes!

FRENCH BEEF STEW

French Beef Stew image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 19

Ingredients

2 pounds beef (chuck, rump or brisket), trimmed and cut into 2-inch chunks
4 cups red wine
1 bay leaf
2 cloves
1 onion, peeled and halved
1 clove garlic
4 tablespoons butter
4 ounces thick bacon, cut into 1/2-inch pieces
1/2 cup flour
1 teaspoon thyme
1 1 /2 cups beef stock
Salt and pepper
12 small pearl onions
2 tablespoons butter
1 teaspoon sugar
12 mushrooms, quartered
3 tablespoons butter
2 tablespoons soft butter mixed with 2 tablespoons flour
Chopped parsley

Steps:

In a large bowl combine beef chunks, wine, bay leaf, cloves, onion and garlic. Toss together to coat meat, cover bowl with plastic wrap and refrigerate for 4 - 12 hours.
In a large heavy pot, melt butter and cook off bacon until just crispy and set aside to drain. Scoop beef from marinade and pat dry with paper towels. Toss in a bowl with flour to coat. Shake off excess flour. Add the floured beef to the pot and cook until nicely browned. Stir in the onion and garlic from the marinade, as well as the thyme, stock and season with salt and pepper. Bring to a boil. Reduce heat and simmer for 1 1/2 hours or until meat is tender.
Peel the pearl onions and trim off a little bit of the root end. Melt butter in a small skillet and add pearl onions. Toss to coat and pour in 1/4 cup of water and cover. Simmer until tender. Uncover and allow liquid to evaporate. Sprinkle in 1 teaspoon sugar and shake pan over medium heat until onions begin to brown and caramelize. Season with salt and pepper.
In another skillet melt 3 tablespoons butter and cook mushrooms until golden brown. Stir in crispy bacon bits and season with salt and pepper.
When the beef is tender, remove meat with a slotted spoon to a bowl. Simmer sauce until
thickened and stir in flour/butter mixture to help thicken. Season sauce to taste. Return beef to pot and bring stew to a boil. Serve hot with boiled potatoes, pearl onions, mushrooms and garnish with chopped parsley.

FRENCH BEEF STEW

French Beef Stew image

Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Stews Beef

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds cubed beef stew meat
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (14 ounce) can beef broth
4 carrots, chopped
2 potatoes, peeled and chopped
¾ teaspoon dried thyme
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste

Steps:

Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
Blend in mustard and serve.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 20 g, Cholesterol 57 mg, Fat 20.1 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 7.2 g, Sodium 490.7 mg, Sugar 4.7 g

Tips:

Use high-quality beef for the best flavor. Look for chuck roast, short ribs, or brisket.
Brown the beef in batches to prevent overcrowding the pan and ensure even cooking.
Add a variety of vegetables to the stew for flavor and nutrition. Carrots, celery, onions, potatoes, and mushrooms are all good choices.
Use a good quality red wine for the stew. A dry red wine, such as Cabernet Sauvignon or Merlot, will add depth of flavor.
Simmer the stew for at least 2 hours, or until the beef is fall-apart tender.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

French-style beef stew is a classic dish that is perfect for a cold winter night. It is hearty, flavorful, and easy to make. With a few simple ingredients and a little time, you can create a delicious stew that your family and friends will love.