Best 2 French String Beans Recipes
**Discover a delightful culinary journey with our comprehensive guide to French String Beans recipes!**
Embark on a gastronomic adventure as we unveil a collection of delectable dishes featuring the versatile French string beans. From classic French preparations to creative contemporary twists, our recipes cater to a wide range of tastes and preferences.
Savor the simplicity yet elegance of French String Beans with Garlic and Butter, a timeless combination that highlights the beans' natural sweetness. For a Provencal-inspired treat, try our French String Beans with Tomatoes and Herbs, bursting with vibrant flavors of the Mediterranean.
Indulge in a hearty and nutritious main course with our French String Beans with Sausage and Potatoes, a rustic dish perfect for a cozy dinner. Vegetarians will delight in our French String Beans with Lemon and Parmesan, a refreshing and tangy side dish that complements any meal.
If you're seeking a sophisticated appetizer or side dish, our French String Beans Almondine, featuring a crispy almond topping, is sure to impress. For a unique and flavorful twist, experiment with our French String Beans with Bacon and Mustard, where smoky bacon and tangy mustard elevate the beans to new heights.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Detailed ingredient lists and cooking tips guarantee a seamless cooking experience.
So, prepare to tantalize your taste buds and embark on a culinary journey like no other with our comprehensive guide to French String Beans recipes. Discover the endless possibilities of this versatile vegetable and elevate your meals to new levels of deliciousness!
FRENCH STRING BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
- Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
- Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.
FRENCH STRING BEANS/ GREEN BEANS, TOMATO & BASIL SALAD
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you will have a mouthwatering, beautifully arranged salad of green, white, and red on a plate. Enjoy !
Provided by Polar Bear
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place approximately 1/2 inch of water in a medium-sized stainless steel saucepan and add about 1/2 teaspoon salt.
- Bring to a boil.
- Add the string beans.
- Cover and bring to a strong boil for 5 minutes.
- They just turn crunchy, cooked and a wonderful green (not brownish!).
- Using a skimmer, lift the beans from the pan and spread them on a large plate to cook off.
- Toss the beans with 2 tbsp white wine vinegar and oil.
- Season and set aside.
- Peel the tomatoes if desired but it is not necessary.
- Slice crosswise very thinly.
- Place the seasoned string beans in the center of a large platter and arrange the slices of tomatoes around.
- Sprinkle generously with salt and pepper.
- Tomatoes need a lot of salt.
- Then sprinkle with vinegar and oil.
- Wash the fresh basil leaves and separate the leaves.
- Pile the largest leaves together.
- Roll the leaves into a tight bundle and slice them into very thin, long strips.
- Cut the onion into very thin slices and separate the slices into individual rings.
- With the beans at the center of the plate, sprinkle the onions on top, surround the green beans with tomato slices, and then arrange the sliced basil leaves around it forming a border.
Nutrition Facts : Calories 316.4, Fat 28.6, SaturatedFat 4.3, Sodium 14.8, Carbohydrate 15.2, Fiber 6, Sugar 5.8, Protein 3.6
Tips:
- Choose fresh, tender string beans: Look for beans that are bright green in color, firm to the touch, and have no blemishes.
- Trim the beans properly: Cut off the ends of the beans, and remove any strings that run along the sides.
- Blanch the beans before cooking: This will help to preserve their color and nutrients.
- Cook the beans until they are tender but still slightly crunchy: Overcooked beans will be mushy and bland.
- Season the beans with simple, flavorful ingredients: Salt, pepper, garlic, and olive oil are all great options.
- Serve the beans as a side dish or add them to salads, soups, and stews.
Conclusion:
French string beans are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber, and they can be a healthy addition to any diet. With a little planning and preparation, you can easily create delicious French string bean dishes that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
