Best 2 French Spring Soup Recipes

Indulge in the vibrant flavors of spring with our delectable French Spring Soup, a symphony of fresh vegetables and delicate herbs. This classic French soup is a celebration of the season's bounty, featuring an orchestra of crisp asparagus, sweet carrots, earthy leeks, and tender green beans, all simmered in a savory broth infused with the aromatic trinity of onion, celery, and garlic. Enjoyed warm or chilled, this versatile soup is a delightful starter or light lunch, perfect for savoring the essence of spring.

**Additional Recipes in the Article:**

- For those seeking a creamy variation, explore our French Spring Soup with Creamy Leek Sauce, where velvety leek sauce envelops the vegetables, creating a rich and indulgent experience.

- Discover the vibrant flavors of Provence in our French Spring Soup with Provencal Herbs, where a blend of fragrant herbs, such as thyme, rosemary, and lavender, infuses the soup with a distinctive Mediterranean flair.

- Relish the simplicity of our French Spring Soup with Goat Cheese Croutons, where crispy goat cheese croutons add a delightful textural contrast and a tangy flavor dimension to the soup.

- For a vegan delight, try our French Spring Soup with Vegan Parmesan, where a sprinkle of vegan parmesan cheese provides a savory umami touch, satisfying even the most discerning palate.

Each recipe offers a unique interpretation of this classic French soup, ensuring that there's a perfect variation to suit every taste and preference.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH SPRING SOUP

French Spring Soup image

I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.

Provided by PAPERGODDESS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

¼ cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
3 large potatoes, chopped
2 large carrots, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
⅓ cup uncooked long-grain white rice
4 teaspoons salt
½ pound fresh spinach
1 cup heavy cream

Steps:

Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 16.1 g, Cholesterol 44.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 8.5 g, Sodium 1014.2 mg, Sugar 2.3 g

FRENCH SPRING SOUP

French Spring Soup image

This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.

Provided by papergoddess

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 bunch leek, chopped
1 large onion, chopped
2 large carrots, chopped
3 large potatoes, chopped
1 bunch fresh asparagus, chopped or 1 package frozen asparagus
1/2 lb fresh spinach or 1 package frozen spinach, chopped
1/3 cup raw rice
3 tablespoons butter
2 quarts water
4 teaspoons salt
1/2 pint heavy cream or 1/2 pint half-and-half

Steps:

Wash leeks well.
Saute leeks and onions in butter until limp.
Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).

Tips:

Use fresh, seasonal vegetables. This will give your soup the best flavor and nutrients.
Don't be afraid to experiment with different herbs and spices. A little bit of thyme, rosemary, or sage can really elevate the flavor of your soup.
If you're short on time, you can use frozen or canned vegetables. Just be sure to drain and rinse them well before adding them to your soup.
To make your soup even more flavorful, you can brown the vegetables before adding them to the pot. This will give them a slightly caramelized flavor that will add depth to your soup.
Don't overcook your vegetables. They should still have a slight crunch to them when you eat them.
Serve your soup with a crusty baguette or some crackers. This will help to soak up the delicious broth.

Conclusion:

French spring soup is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up any leftover vegetables you have on hand. With its fresh, vibrant flavors, this soup is sure to become a favorite in your home.

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