Best 4 French Spaghetti Recipes

FRENCH SPAGHETTI

Steps:

• Cook the spaghetti according to package directions; drain.
• In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
• Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
• To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
• Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.

FRENCH SPAGHETTI

Steps:

• Fry salt pork until brown and crisp--not burned.
• Put on paper towel to drain and cool.
• Drain oil from frying pan; save about 2 tablespoons full.
• Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
• Add the oil from pork to the center of hamburger; add diced onion to oil.
• Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
• After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
• While sauce is simmering, cook spaghetti and drain.
• Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
• Put cover on pan and let set for at least 10 minutes.
• ENJOY.

SPAGHETTI CASSEROLE TOPPED WITH FRENCH FRIED ONIONS RECIPE - (4.5/5)

Steps:

• Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Heat up soy crumbles. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient-don't let them burn.)

FRENCH SPAGHETTI RECIPE - (4.5/5)

Steps:

• Cook the spaghetti according to package directions. Drain off the water. For tomato-mushroom sauce, in a skillet, cook green peppers and onions in the 2 tablespoons butter or margarine until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives. Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter or margarine. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat. To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese. 5. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through. Makes 4 main-dish servings or 8 side-dish servings.