Best 4 French Spaghetti Recipes

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**French Spaghetti: A Journey of Flavors**

Experience the culinary delight of French spaghetti, a versatile dish that intertwines the classic flavors of France with the comforting essence of pasta. This delectable dish takes you on a gastronomic voyage, offering a symphony of textures and tastes that will tantalize your palate. From the simplicity of garlic and herb spaghetti to the richness of creamy salmon spaghetti, each recipe in this collection showcases the diverse culinary landscape of France. Embark on a culinary expedition and discover the perfect French spaghetti recipe that will leave you craving for more.

Here are our top 4 tried and tested recipes!

FRENCH SPAGHETTI



French Spaghetti image

Make and share this French Spaghetti recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces dried spaghetti
1 1/4 cups green peppers, chopped
2/3 cup onion, chopped
2 tablespoons butter
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) sliced mushrooms, drained
1/4 cup pitted ripe olives, drained and sliced
1 tablespoon butter
4 teaspoons all-purpose flour
1/8 teaspoon salt
3/4 cup whipping cream
3/4 cup milk
1/4 cup grated parmesan cheese

Steps:

  • Cook the spaghetti according to package directions; drain.
  • In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
  • Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
  • To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
  • Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.

FRENCH SPAGHETTI



French Spaghetti image

My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes as we all loved it--hope you do too.

Provided by bhodnett1

Categories     Spaghetti

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb number 3 spaghetti
3 (8 ounce) cans campbell's tomato soup
8 ounces water
1 lb salt pork, sliced thin
1 small onion, diced
1 lb 85% lean ground beef

Steps:

  • Fry salt pork until brown and crisp--not burned.
  • Put on paper towel to drain and cool.
  • Drain oil from frying pan; save about 2 tablespoons full.
  • Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
  • Add the oil from pork to the center of hamburger; add diced onion to oil.
  • Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
  • After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
  • While sauce is simmering, cook spaghetti and drain.
  • Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
  • Put cover on pan and let set for at least 10 minutes.
  • ENJOY.

SPAGHETTI CASSEROLE TOPPED WITH FRENCH FRIED ONIONS RECIPE - (4.5/5)



Spaghetti Casserole topped with French Fried Onions Recipe - (4.5/5) image

Provided by MissAlyssaG

Number Of Ingredients 11

8 ounces uncooked spaghetti
1 pound soy crumbles (optional)
1 large can spaghetti sauce (26.5 ounces)
1 tablespoon butter
1/2 cup chopped green peppers (I usually omit or substitute red peppers)
1/3 cup chopped onions
8 ounces cream cheese
2 tablespoons milk
Fresh grated Parmesan cheese
French Fried Onions (small can)
Maybe add some other veggies instead of soy crumbles

Steps:

  • Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Heat up soy crumbles. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient-don't let them burn.)

FRENCH SPAGHETTI RECIPE - (4.5/5)



French Spaghetti Recipe - (4.5/5) image

Provided by dorchuk

Number Of Ingredients 13

8 ounces dried spaghetti
1 1/4 cups chopped green peppers
2 small onions, chopped (2/3 cup)
2 tablespoons butter or margarine
1 14 1/2 ounce can whole tomatoes, cut up
1 4 ounce can sliced mushrooms, drained
1/4 cup sliced, pitted ripe olives, drained
1 tablespoon butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon salt
3/4 cup whipping cream
3/4 cup milk
1/4 cup grated Parmesan cheese

Steps:

  • Cook the spaghetti according to package directions. Drain off the water. For tomato-mushroom sauce, in a skillet, cook green peppers and onions in the 2 tablespoons butter or margarine until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives. Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter or margarine. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat. To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese. 5. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through. Makes 4 main-dish servings or 8 side-dish servings.

Tips:

  • Choose the Right Pasta: Spaghetti is the traditional choice for this dish, but you can also use other long, thin pastas like linguine or fettuccine.
  • Cook the Pasta Al Dente: This means cooking it until it is tender but still has a slight bite to it. This will prevent it from becoming mushy when you add it to the sauce.
  • Use Fresh Vegetables: Fresh vegetables will give your dish the best flavor. If you can't find fresh vegetables, you can use frozen vegetables, but make sure to thaw them before using.
  • Don't Overcook the Vegetables: You want the vegetables to be tender but still have a slight crunch to them. Overcooking will make them mushy and bland.
  • Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality extra virgin olive oil.
  • Season to Taste: Don't be afraid to adjust the seasonings in the sauce to your own taste. You may want to add more garlic, basil, or salt and pepper.
  • Serve Immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

French Spaghetti is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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