Best 13 French Silk Mocha Coffee Chocolate Dry Mix In Bulk Recipes
Indulge in a symphony of flavors with our tantalizing French Silk Mocha Coffee Chocolate dry mix recipes. Embark on a culinary journey that blends the richness of chocolate, the elegance of coffee, and the creaminess of silk. Discover the perfect balance of sweet and decadent, creating a symphony of flavors that will delight your taste buds. With a variety of recipes to choose from, you're sure to find the perfect one to satisfy your cocoa cravings. Dive into the classic French Silk Mocha, a timeless combination of chocolate and coffee, or explore the unique flavors of the Chocolate Mocha Mint, where a hint of mint adds a refreshing twist. For those who prefer a decadent experience, the Chocolate Mocha Caramel offers a luscious combination of chocolate and caramel, while the Toasted Marshmallow Mocha brings a touch of campfire coziness to your cup. Each recipe promises an explosion of flavors, making it the perfect treat for any occasion.
Let's cook with our recipes!
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
INSTANT CAFE MOCHA
3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.
Provided by SnoBahr
Categories Beverages
Time 10m
Yield 24 half-cup scoops, 24 serving(s)
Number Of Ingredients 3
Steps:
- Empty the 8 oz instant coffee into a mixing bowl.
- Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
- Use the jar to measure out 3 jars of powdered milk (24 oz).
- Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
- Put mix into jars for gift-giving, or to pace out your own consumption.
- Use a quarter-cup of mix per 1 cup of hot water.
EASY MOCHA (CHOCOLATE AND COFFEE)
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Provided by vintagenovelty
Categories Beverages
Time 2m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
- Add hot water and stir constantly to dissolve.
- Drink, but please be careful and not scald your tongue!
- NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
HOT CHOCOLATE DRY MIX
Make and share this Hot Chocolate Dry Mix recipe from Food.com.
Provided by Cynthia M. Hamilton
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Put 1/3 cup of mix into cup and add boiling or very hot water.
- Stir and enjoy.
Nutrition Facts : Calories 25248.7, Fat 1125.3, SaturatedFat 703.7, Cholesterol 3973.1, Sodium 20593.3, Carbohydrate 2700.9, Fiber 42.7, Sugar 2566.8, Protein 1122.6
FRENCH VANILLA MOCHA COFFEE MIX
When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her.
Provided by TxBluebonnet
Categories Beverages
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
- To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
- If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Nutrition Facts : Calories 485.9, Fat 21.9, SaturatedFat 15.6, Cholesterol 49.7, Sodium 226.4, Carbohydrate 62.8, Fiber 3.8, Sugar 56.8, Protein 16.6
FRENCH VANILLA MOCHA
My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
ICED MOCHA COFFEE
A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.
Provided by Cindi M Bauer
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
- (I added the ingredients to one 16-ounce coffee mug).
- Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
- Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
- To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
- Add ice cubes to a tall beverage glass.
- Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
- This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).
Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5
MOCHA COFFEE GIFT MIX
Make and share this Mocha Coffee Gift Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients well and place in decorative jars.
Nutrition Facts : Calories 781.9, Fat 18.8, SaturatedFat 13.6, Cholesterol 36.1, Sodium 666.3, Carbohydrate 139.6, Fiber 2.7, Sugar 128.2, Protein 15.8
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
HOT COCOA MIX IN BULK
This makes a HUGE batch of cocoa mix. Make up a batch when the weather turns cool and you should have enough to last until Spring. It's also great to package as gifts. If you have baby food jars, put 1/3-2/3 cup of mix in jar and top with miniature marshmallows. Write the mixing instructions and attach to jar along with a mini candy cane. You could also use resealable snack bags instead of baby food jars. This recipe was given to me by my mom. I don't know how many servings it really makes - just estimated.
Provided by mailbelle
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Store in an air-tight container.
- Use about 1/3 cup mix to 1 cup of hot water.
Nutrition Facts : Calories 324.5, Fat 14.1, SaturatedFat 9, Cholesterol 49.7, Sodium 206.5, Carbohydrate 35.9, Fiber 0.5, Sugar 34.8, Protein 14
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
FRENCH SILK MOCHA - COFFEE & CHOCOLATE DRY MIX IN BULK
One of my favourite ways to wake up. I use Decaf instant coffee, No jitters just abit of a sugar high but I can drink it before bed also. Adjust to your own preference any amount.
Provided by peachez
Categories Beverages
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
- Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
- Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).
Tips:
- Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is labeled "unsweetened" or "natural."
- If you don't have instant coffee on hand, you can make your own by brewing a strong cup of coffee and then dehydrating it in the oven or in a food dehydrator. Once the coffee is dehydrated, grind it into a powder.
- You can use any type of sugar you like in this recipe. Granulated sugar, brown sugar, and coconut sugar will all work well.
- If you want a richer flavor, you can add a teaspoon or two of vanilla extract or almond extract to the dry mix.
- Store the dry mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
This French Silk Mocha Coffee Chocolate Dry Mix is a delicious and convenient way to enjoy a cup of coffee or hot chocolate. It's also a great gift for coffee and chocolate lovers. With just a few simple ingredients, you can make a big batch of this dry mix to enjoy all year long. So next time you're craving a sweet and creamy cup of coffee, reach for this dry mix and enjoy!
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