Best 6 French Silk Frosting Recipes
Indulge in the velvety smoothness of French silk frosting, a delectable creation that elevates cakes, cupcakes, and desserts to new heights of decadence. This luscious frosting, also known as chocolate mousse frosting, combines the richness of chocolate with the airy lightness of whipped cream, resulting in a cloud-like texture that melts in your mouth. With its irresistible flavor and versatility, French silk frosting is a must-try for any dessert enthusiast. Discover the secrets to crafting this culinary masterpiece with our collection of carefully curated recipes. From classic French silk frosting to variations infused with coffee, peanut butter, and even a vegan option, we have a recipe to satisfy every palate. Prepare to embark on a delightful journey of flavors and textures, transforming ordinary desserts into extraordinary culinary experiences.
Let's cook with our recipes!
FRENCH SILK FROSTING
A nice light chocolate frosting that has the appearance of silk.
Provided by Ginger
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 28.1 g, Cholesterol 27.3 mg, Fat 12.8 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 75.1 mg, Sugar 26.3 g
BONNIE BUTTER CAKE WITH FRENCH SILK FROSTING
One of my husband's favorite cakes is a butter cake with chocolate frosting. In fact, it's pretty much a favorite with just about everyone. I have to say, though, a yellow cake mix just doesn't have the same "pure" flavor that a homemade one does. So, when I make this, I always make it from scratch. This is one of the best...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350' F. ease and flour baking pan, 13x9x2" or two 9" or three 8" round pans.
- 2. In large mixing bowl, beat butter, sugar, eggs and vanilla until fluffy. Continue beating for 5 minutes on high speed, scraping bowl occasionally.
- 3. Combine flour, baking powder and salt in a separate bowl; add to butter mixture alternately with milk. Pour into pans.
- 4. Bake oblong for 45-50 minutes, layers 30-35 minutes or until wooden pick inserted in center comes out clean. Cool.
- 5. Frost with French Silk Frosting or your favorite chocolate frosting recipe.
- 6. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Makes enough frosting for two 9" layers or three 8" layers. Variation: This cake is also delicious with a lemon frosting.
FRENCH SILK FROSTING
This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake.
Provided by RSL5709
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine butter, powdered sugar, chocolate, and vanilla.
- Beat with electric mixer until smooth, on lowest speed.
- Gradually add enough milk to make frosting spreadable (approx. 2 T.).
- Beat until light and fluffy.
- Spread on cake of choice.
FRENCH SILK CHOCOLATE FROSTING
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Provided by Wildflour
Categories Dessert
Time 8m
Yield 1 enough for small cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
- Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
- When cooled, beat all ingredients together except milk.
- When all is mixed and beaten well, beat in milk gradually.
Nutrition Facts : Calories 2646.2, Fat 153.6, SaturatedFat 96.8, Cholesterol 329.8, Sodium 1116.4, Carbohydrate 338.3, Fiber 9.4, Sugar 314.2, Protein 9.6
FRENCH SILK CHOCOLATE FROSTING
Make and share this French Silk Chocolate Frosting recipe from Food.com.
Provided by Damar12
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar until light and fluffy.
- Add melted chocolate and vanilla.
- Beat until smooth.
- Add eggs, one at a time, beating for 5 minutes after each.
- Chill before spreading on cake.
- We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
FRENCH SILK FROSTING
When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever...
Provided by Linda Rodgers
Categories Cakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
- 2. Frosts a 8-9 cake or a double layer cake.
Tips for Making Perfect French Silk Frosting:
- **Use high-quality ingredients.** This means using real butter, not margarine, and using a high-quality chocolate. - **Make sure your butter and cream cheese are at room temperature.** This will help them to blend together smoothly. - **Don't overbeat the frosting.** Overbeating can cause the frosting to lose its volume and become grainy. - **If the frosting is too thick, you can thin it out with a little bit of milk or cream.** - **If the frosting is too thin, you can thicken it up by adding a little bit of powdered sugar.** - **French silk frosting can be used to frost cakes, cupcakes, and other desserts.** It can also be used as a filling or a dip.Conclusion:
French silk frosting is a delicious, versatile frosting that can be used to frost a variety of desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make perfect French silk frosting every time.
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