Best 2 French Silk Chocolate Frosting Recipes
Indulge in a symphony of flavors with our French Silk Chocolate Frosting, a culinary masterpiece that elevates your desserts to new heights. This frosting is a delectable blend of rich chocolate, velvety smooth texture, and a hint of coffee that tantalizes the senses. Crafted with simple ingredients, it comes together effortlessly, making it a perfect choice for home bakers and dessert enthusiasts alike. Whether you're topping a decadent chocolate cake, filling delicate pastries, or swirling it into a luscious mousse, our French Silk Chocolate Frosting is guaranteed to impress. Embark on a culinary journey with us as we unveil the secrets behind this irresistible treat. Discover the perfect balance of sweetness and bitterness, the ideal consistency for spreading or piping, and the subtle nuances that make this frosting truly extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH SILK CHOCOLATE FROSTING
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Provided by Wildflour
Categories Dessert
Time 8m
Yield 1 enough for small cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
- Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
- When cooled, beat all ingredients together except milk.
- When all is mixed and beaten well, beat in milk gradually.
Nutrition Facts : Calories 2646.2, Fat 153.6, SaturatedFat 96.8, Cholesterol 329.8, Sodium 1116.4, Carbohydrate 338.3, Fiber 9.4, Sugar 314.2, Protein 9.6
FRENCH SILK CHOCOLATE FROSTING
Make and share this French Silk Chocolate Frosting recipe from Food.com.
Provided by Damar12
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar until light and fluffy.
- Add melted chocolate and vanilla.
- Beat until smooth.
- Add eggs, one at a time, beating for 5 minutes after each.
- Chill before spreading on cake.
- We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
Tips:
- Use the best quality chocolate you can find. This will make a big difference in the final flavor of the frosting.
- Make sure the butter is at room temperature before you start. This will help it cream together with the sugar more easily.
- Don't overbeat the frosting. Overbeating can cause it to become grainy.
- If the frosting is too thick, you can thin it out with a little bit of milk or cream.
- If the frosting is too thin, you can thicken it up by adding a little bit of powdered sugar.
- This frosting can be used to frost cakes, cupcakes, or other desserts.
Conclusion:
French silk chocolate frosting is a delicious, rich, and creamy frosting that is perfect for any chocolate lover. It is easy to make and can be used to frost cakes, cupcakes, or other desserts. If you are looking for a frosting that will wow your guests, French silk chocolate frosting is the perfect choice.
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