Best 3 French Savoyard Tartiflette Recipes
In the heart of Savoie, nestled amidst the snow-capped peaks of the French Alps, lies a culinary gem that has captivated taste buds for centuries: Tartiflette. A symphony of creamy cheese, crispy potatoes, smoky bacon, and aromatic onions, this traditional dish embodies the essence of Alpine comfort food. Join us on a culinary journey as we explore the origins, variations, and authentic recipe of Tartiflette, along with a tantalizing collection of inspired twists that elevate this classic to new heights. Discover the secrets behind the perfect Tartiflette, from selecting the finest Reblochon cheese to mastering the art of caramelized onions. Embark on a culinary adventure that will leave you craving for more.
**Recipes featured in this article:**
1. **Traditional Tartiflette:** Immerse yourself in the classic recipe that has stood the test of time. This detailed guide takes you step-by-step through the process of creating an authentic Tartiflette, ensuring that every bite is a perfect balance of flavors and textures.
2. **Tartiflette with Chicken:** Elevate the traditional Tartiflette with the addition of succulent chicken. This recipe combines the richness of cheese and potatoes with tender chicken, creating a hearty and satisfying dish that is perfect for a cozy dinner.
3. **Vegetarian Tartiflette:** Experience the delectable flavors of Tartiflette without compromising your vegetarian lifestyle. This recipe ingeniously substitutes Reblochon cheese with a blend of nutty Gruyère and creamy goat cheese, resulting in a vegetarian masterpiece that is equally satisfying.
4. **Tartiflette with Mushrooms:** Indulge in the earthy flavors of mushrooms in this innovative take on Tartiflette. Sautéed mushrooms add an umami depth to the dish, creating a harmonious blend of textures and flavors that will delight your palate.
5. **Tartiflette with Ham:** Discover a delightful twist on Tartiflette that incorporates the salty goodness of ham. This recipe seamlessly combines the smoky flavors of bacon with the delicate taste of ham, resulting in a dish that is both comforting and sophisticated.
FRENCH SAVOYARD TARTIFLETTE
Recipe for this great classic of French Savoyard cuisine. Potatoes and bacon au gratin with a delicious Reblochon cheese and white wine creamy sauce. A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/tartiflette/
Provided by French Cooking for
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean potatoes and cut them by half.
- Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily). Then, you'll take them off water and let them chill.
- Meanwhile, peel and slice onions.
- Melt butter in a frying pan. Add sliced onions.
- When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.
- Preheat oven to 460° F (240° C / Th 8).
- Peel and slice potatoes.
- Rinse and dry small chives. Chop them.
- In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
- Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
- Grate Reblochon's rind lightly with a knife. (Don't take it off! Just grate what's coming off easily).
- Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side.
- Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.
- Serve immediately with green lettuce and vinaigrette.
Nutrition Facts : Calories 480.6, Fat 33.8, SaturatedFat 16.1, Cholesterol 85.2, Sodium 355.5, Carbohydrate 33.5, Fiber 4, Sugar 2.4, Protein 8.9
TARTIFLETTE RECIPE
A delicious and hearty winter dish that is the perfect combination of cheese, potatoes, and bacon.
Provided by Nassie
Categories Main dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- Wash and peel the potatoes and chop into thin round slices.
- Grease the casserole dish and layer the sliced potatoes across.
- Add the bacon lardons, onions, spinach, etc in between the potato slices.
- Mix the crème fraîche, wine, butter, garlic, salt and pepper in a bowl.
- Add the mixture over the top of the potatoes in the casserole.
- Slice the reblochon cheese block into thin slices and place on top of the potatoes.
- Cook in preheated oven for 45 minutes at 190C° (375F°) until potatoes and cheese are lightly browned.
- Remove from oven and cover with lid. Serve while warm.
Nutrition Facts : Calories 817 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 50 grams fat, Fiber 7 grams fiber, Protein 24 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 990 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
FRENCH TARTIFLETTE
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Provided by drodrigues101
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir-fry bacon in a skillet over medium high heat for about 5 minutes. Remove bacon; pour off bacon fat. In the same skillet, melt the butter, add onions, and cook and stir until the onions are translucent, about 5 minutes. Return the bacon to the pan, add the wine, and simmer until most of the wine has evaporated. Remove from heat.
- Place 1/2 of the potatoes into the prepared dish; then spread 1/2 of the bacon mixture over the potatoes. Layer in the remaining potatoes, then spread the creme fraiche over them. Add the remaining half of the bacon mixture. Cut the rind from the Reblochon, cut it into thin slices, and layer the slices evenly over the top of the casserole.
- Bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. Season to taste with salt and pepper and serve hot.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 53 g, Cholesterol 76.3 mg, Fat 26.4 g, Fiber 6.7 g, Protein 23.5 g, SaturatedFat 14.6 g, Sodium 889.3 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the tartiflette will be. Use a good quality Reblochon cheese, and make sure the potatoes are waxy and firm.
- Don't overcrowd the pan. When cooking the potatoes, make sure to spread them out in a single layer so that they can cook evenly.
- Cook the potatoes until they are golden brown. This will give them a nice crispy texture.
- Use a good quality white wine. The wine will add flavor to the tartiflette, so make sure to use a wine that you enjoy drinking.
- Don't overcook the tartiflette. Once the cheese is melted and bubbly, remove the tartiflette from the oven. Overcooking will make the cheese tough.
- Serve the tartiflette immediately. Tartiflette is best served hot, so make sure to serve it as soon as it is ready.
Conclusion:
Tartiflette is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new dish to try, I highly recommend tartiflette.
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