Best 7 French Salad With Russian Dressing Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends the vibrant flavors of a French salad with the rich, creamy embrace of Russian dressing. This delectable dish is a symphony of textures and tastes, featuring crisp and refreshing vegetables, tender greens, and a velvety dressing that adds a touch of indulgence.
Discover two variations of this enticing salad, each offering a unique flavor profile. The classic French salad with Russian dressing is a timeless combination that showcases the perfect balance between tangy vinaigrette and creamy mayonnaise. For those seeking a lighter option, the lightened-up French salad with Russian dressing offers a delightful twist, using a yogurt-based dressing that maintains the creamy texture while reducing the overall calories.
Prepare to be captivated by the vibrant colors and enticing aromas as you embark on this culinary adventure. The classic French salad captivates with its vibrant mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, and thinly sliced radishes, all tossed in a tangy vinaigrette. The Russian dressing adds a luscious layer of flavor, combining the tang of mayonnaise with the sweetness of ketchup, the pungency of mustard, and the subtle warmth of horseradish.
Alternatively, the lightened-up French salad offers a refreshing take on this classic dish. With its base of crisp greens, cherry tomatoes, cucumbers, and red onion, this salad is a symphony of colors and textures. The yogurt-based dressing provides a creamy, tangy complement, combining nonfat yogurt with mayonnaise, Dijon mustard, and a touch of honey for a delicate sweetness.
Whether you prefer the classic indulgence of the traditional French salad with Russian dressing or the lighter, yet equally flavorful lightened-up version, this culinary journey promises an explosion of flavors and textures that will leave you craving for more. Embark on this delightful adventure and indulge in the perfect harmony of French and Russian culinary traditions.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
Tips:
- Mise en place: Chop and slice all your vegetables beforehand to make assembly easier.
- Use good quality ingredients: Fresh, crisp vegetables and a flavorful dressing will make all the difference.
- Don't overdress the salad: A little dressing goes a long way. Start with a small amount and add more to taste.
- Let the salad sit for a bit before serving: This will allow the flavors to meld and develop.
- Experiment with different variations: Try adding different vegetables, cheeses, or meats to create your own unique salad.
Conclusion:
This classic French salad with Russian dressing is a delicious and refreshing side dish or light meal. With its colorful vegetables and creamy dressing, it's a perfect dish for any occasion. The salad is also very versatile and can be easily customized to your liking. So next time you're looking for a simple and delicious salad, give this French salad with Russian dressing a try.
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