Best 2 French Quarter Bread Pudding Recipes
Indulge in the delectable flavors of New Orleans with our French Quarter Bread Pudding, a classic dessert infused with the vibrant spirit of the city. This bread pudding is a symphony of textures and tastes, featuring soft, tender bread soaked in a creamy custard, studded with plump raisins, and delicately spiced with cinnamon and nutmeg. Our collection of recipes offers variations to suit every palate, from a traditional rendition to a decadent chocolate bread pudding and a unique savory bread pudding with herbs and cheese. Embark on a culinary journey through the heart of New Orleans with our French Quarter Bread Pudding, a delightful treat that will transport your taste buds to the lively streets of the French Quarter.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE
Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Bread Pudding: In large bowl, combine eggs, condensed milk,.
- water, butter, cinnamon and vanilla; beat well.
- Stir in bread cubes and raisins, if desired, moistening completely.
- Pour mixture into a buttered, 9", deep-dish pie plate.
- Bake until knife inserted in center comes out clean, 1 hour.
- Cool and serve with rum sauce, if desired.
- Refrigerate leftovers.
- Rum Sauce:.
- In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
- Serve over bread pudding, if desired.
- Makes 8 servings.
FRENCH QUARTER BREAD PUDDING
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Provided by SANTACRUZ
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 63.6 g, Cholesterol 114.5 mg, Fat 23.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 11.3 g, Sodium 420.3 mg, Sugar 28.8 g
Tips:
- Use a stale baguette or French bread for a more authentic flavor and texture.
- Don't overbeat the eggs, as this can make the bread pudding tough.
- Soak the bread cubes in the milk and egg mixture for at least 30 minutes, or up to overnight.
- Add your favorite spices, such as cinnamon, nutmeg, or ginger, to the bread pudding mixture for extra flavor.
- Bake the bread pudding in a water bath to prevent it from becoming dry.
- Serve the bread pudding warm with a drizzle of caramel sauce or whipped cream.
Conclusion:
French Quarter bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, custard-like texture and sweet, cinnamony flavor, bread pudding is a classic New Orleans dessert that is sure to please everyone. So next time you're looking for a special treat, give French Quarter bread pudding a try. You won't be disappointed!
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