Best 2 French Quarter Bean Soup Recipes
Indulge in the vibrant flavors of New Orleans with our collection of French Quarter Bean Soup recipes. From classic Creole creations to modern takes on this iconic dish, our guide has something for every palate. Explore the hearty goodness of the traditional French Quarter Bean Soup, featuring a medley of tender beans, aromatic vegetables, and a rich, flavorful broth. Discover variations that incorporate smoked sausage, ham, or chicken for an extra layer of savory depth. And for those seeking a healthier spin, delight in our vegetarian and vegan renditions, bursting with the goodness of fresh vegetables and plant-based proteins. Whether you're a local or simply a food enthusiast, our French Quarter Bean Soup recipes will transport you to the heart of this vibrant city's culinary scene.
Let's cook with our recipes!
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: This recipe calls for a combination of kidney beans, black beans, and white beans. You can use any type of beans you like, but a variety of beans will give the soup a more complex flavor.
- Don't overcook the beans: The beans should be tender but still hold their shape. Overcooking the beans will make them mushy.
- Use a good quality stock: The stock is the base of the soup, so it's important to use a good quality stock. You can use chicken stock, vegetable stock, or even ham stock.
- Add the vegetables towards the end of cooking: The vegetables should be cooked through but still retain their鮮度. Adding them too early will make them overcooked and mushy.
- Season the soup to taste: The amount of salt, pepper, and other seasonings you add will depend on your personal preference. Taste the soup as you go and adjust the seasonings as needed.
Conclusion:
This French Quarter Bean Soup is a hearty, flavorful soup that is perfect for a cold night. It's also a great way to use up leftover beans. The soup is easy to make and can be tailored to your own taste. Serve it with a side of crusty bread or a salad for a complete meal.
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