Best 4 French Pecan Pie Iii Recipes
Indulge in the delightful symphony of flavors with this irresistible French Pecan Pie. Originating in the heart of France, this exquisite dessert combines the richness of pecans, the sweetness of caramel, and the delicate touch of puff pastry to create a culinary masterpiece. As you embark on this delectable journey, discover the secrets behind three exceptional recipes that capture the essence of this classic dessert.
The first recipe, a traditional French Pecan Pie, embodies the authentic flavors of this timeless treat. With a flaky, buttery crust and a filling overflowing with caramelized pecans, this recipe stays true to the original, ensuring a delightful experience for every bite.
The second recipe, a Gluten-Free French Pecan Pie, caters to those with dietary restrictions without compromising on taste. This version features a crispy almond flour crust and a luscious filling made with maple syrup, creating a delectable treat that is both indulgent and allergy-friendly.
Finally, the third recipe, a Vegan French Pecan Pie, reimagines this classic dessert with plant-based ingredients. A flaky whole wheat crust embraces a creamy filling crafted from almond milk, coconut sugar, and a hint of vanilla, resulting in a guilt-free indulgence that is both satisfying and utterly delicious.
Each recipe in this article offers a unique interpretation of the French Pecan Pie, ensuring that there's something for everyone to savor. Whether you prefer the traditional route, a gluten-free alternative, or a vegan delight, these recipes will guide you in creating an unforgettable dessert experience that will leave your taste buds dancing.
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
CHOCOLATE PECAN PIE III
A different flavor - this pecan pie has cocoa in it.
Provided by Ruth
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
Tips:
- To achieve the perfect crust, use a combination of all-purpose flour and butter. The butter should be cold and cut into small pieces, which will help create a flaky texture.
- When rolling out the dough, use a light touch and avoid overworking it. This will prevent the dough from becoming tough.
- Before baking the pie crust, chill it for at least 30 minutes. This will help prevent the crust from shrinking.
- For a gooey pecan filling, use a combination of light and dark corn syrup. The dark corn syrup will add a rich flavor and color to the filling.
- To prevent the pecans from burning, toast them before adding them to the filling. You can toast the pecans in a preheated oven or in a skillet over medium heat.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
French pecan pie is a delicious and elegant dessert that is perfect for any occasion. With its flaky crust, gooey filling, and buttery pecans, this pie is sure to be a hit with everyone who tries it. If you're looking for a classic dessert that is sure to impress, give French pecan pie a try.
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