Best 3 French Pecan Pie Recipes
Indulge in the delectable symphony of flavors with our French Pecan Pie, a harmonious blend of sweet, nutty, and buttery goodness. This classic dessert features a flaky, buttery crust that cradles a velvety filling of pecan halves enveloped in a luscious caramel-like sauce. As you savor each bite, the rich, buttery flavor of the crust complements the sweet crunch of the pecans, while the caramel sauce adds a touch of decadent sweetness. Discover the secrets behind this timeless treat with our collection of French Pecan Pie recipes, each offering unique variations and tips to elevate your baking experience. From the traditional French Pecan Pie to the innovative Chocolate Pecan Pie and the delightful Gluten-Free Pecan Pie, our recipes cater to diverse preferences and dietary needs. Embark on a culinary journey and create a masterpiece that will tantalize taste buds and leave your loved ones craving more.
Let's cook with our recipes!
FRENCH PECAN PIE III
Make and share this French Pecan Pie III recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
- Bake at 350 degrees for 25 to 30 minutes.
- Don't overcook.
- Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
FRENCH PECAN PIE
Make and share this French Pecan Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
PECAN CARAMEL FRENCH SILK PIE
Make and share this Pecan Caramel French Silk Pie recipe from Food.com.
Provided by lik2fish
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons of chopped pecans for garnish.
- Mix remaining pecans with caramel.
- Spread in baked pastry shell.
- Spread cream cheese mixture over that.
- Spread with the mousse.
- Top with whipped cream.
- Garnish with reserved pecans.
- Refrigerate before serving for at least 2 hours.
Tips:
- Use high-quality pecans. The better the pecans, the better the pie will be. Look for pecans that are fresh, plump, and have a deep, rich color.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Use a combination of light and dark brown sugar. This will give the pie a more complex flavor.
- Don't overmix the filling. Overmixing will make the pie tough.
- Bake the pie until the filling is set and the crust is golden brown. This will usually take about 45 minutes.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
French pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery crust, creamy filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this French pecan pie a try.
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