Best 5 French Peas Recipes
Indulge in the delectable flavors of French peas, a culinary delight that offers a symphony of textures and tastes. These tender, sweet peas, also known as petits pois, are celebrated in French cuisine for their versatility and ability to elevate any dish.
In this collection of French pea recipes, you'll find culinary creations that showcase the vibrant character of these verdant gems. From classic French recipes like Petits Pois à la Française, where peas are delicately cooked in butter and shallots, to innovative salads and hearty soups, these recipes capture the essence of French gastronomy.
Discover the art of preparing Petits Pois à la Française, a timeless dish that exemplifies the simplicity and elegance of French cooking. Embark on a culinary journey with Petits Pois à la Crème, where peas are enveloped in a creamy sauce, creating a luxurious and comforting dish. For a lighter option, explore the vibrant flavors of Salade de Petits Pois, a colorful salad that combines the sweetness of peas with fresh herbs and a tangy vinaigrette.
Delight in the rustic charm of Soupe aux Petits Pois, a hearty and flavorful soup that showcases the natural goodness of peas. Elevate your next dinner party with Petits Pois à la Menthe, where peas are tossed with fresh mint, offering a refreshing and aromatic side dish. Experience the culinary artistry of Petits Pois au Lard, where peas are paired with smoky bacon, creating a harmonious balance of flavors.
Each recipe in this collection is a testament to the versatility and culinary appeal of French peas. Whether you're seeking a classic French dish or a contemporary twist on this beloved ingredient, these recipes will guide you in creating unforgettable culinary experiences that celebrate the essence of French cuisine.
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
FRENCH PEAS
I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Nutrition Facts :
FRENCH GARDEN SWEET PEAS
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Provided by luvcookn
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients to boiling; reduce heat.
- Cover and cook about 8 minutes or until peas are tender.
Nutrition Facts : Calories 101, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.8, Carbohydrate 9.2, Fiber 3.2, Sugar 3.7, Protein 3.3
FRENCH PEAS WITH WATER CHESTNUTS
This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened. , Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use fresh peas. Fresh peas have a sweeter, more delicate flavor than frozen or canned peas.
- Choose small, tender peas. Smaller peas are more flavorful and cook more evenly.
- Shell the peas just before cooking. Shelling the peas too early can cause them to lose their flavor and nutrients.
- Cook the peas briefly. Overcooking can make the peas mushy.
- Season the peas simply. Salt, pepper, and a little bit of butter are all you need to bring out the natural flavor of the peas.
- Serve the peas immediately. Peas are best when served fresh and hot.
Conclusion:
Peas are a delicious and versatile vegetable that can be enjoyed in many different ways. With their sweet, delicate flavor, peas are a great addition to salads, soups, stews, and casseroles. They can also be served as a side dish or as a snack. No matter how you choose to serve them, peas are sure to be a hit!
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