Best 2 French Peach Pie Recipes
Indulge in a culinary journey to the heart of France with our exquisite French Peach Pie. This delightful dessert embodies the essence of summer, capturing the vibrant flavors of ripe peaches enveloped in a flaky, buttery crust. As you embark on this baking adventure, you'll discover a treasure trove of recipes that cater to every taste and skill level.
From the classic French Peach Pie, bursting with juicy peach filling and topped with a delicate lattice crust, to the rustic Peach Galette, a free-form tart that showcases the beauty of simplicity, our collection offers a symphony of flavors. For those seeking a vegan delight, the Vegan Peach Pie awaits, promising a guilt-free indulgence. And if time is of the essence, the Quick and Easy Peach Pie offers a delightful shortcut without compromising on taste.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all levels. Whether you prefer a traditional approach or a modern twist, our French Peach Pie recipes will guide you effortlessly through the baking process. Prepare to tantalize your taste buds with a dessert that celebrates the vibrant flavors of summer, the artistry of French pastry, and the joy of baking.
EASY FRENCH PEACH PIE
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Provided by BugNBear
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g
FRENCH PEACH PIE
This is an easy impressive pie. It is also very good with fresh fruit.
Provided by Judy Richardson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
- Arrange peach slices in a nice pattern over custard in pie shell.
- In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 31.7 g, Cholesterol 15.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 328.4 mg, Sugar 16.1 g
Tips:
- Use ripe peaches: This will ensure that your pie has the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Peel the peaches: This is not necessary, but it will make your pie easier to eat. To peel a peach, simply use a sharp knife to cut around the seam of the peach and then pull the skin off.
- Slice the peaches: You can slice the peaches into wedges or slices, depending on your preference. If you are using wedges, be sure to remove the pit.
- Add sugar to the peaches: This will help to draw out the juices and make the peaches more flavorful. You can use granulated sugar, brown sugar, or a combination of both.
- Add spices to the peaches: This is optional, but it can add a nice flavor to your pie. Some popular spices to use include cinnamon, nutmeg, and ginger.
- Use a good quality pie crust: This will make a big difference in the overall quality of your pie. You can use a store-bought pie crust or make your own. If you are making your own pie crust, be sure to chill it for at least 30 minutes before using it.
- Bake the pie at a high temperature: This will help to create a crispy crust. The ideal baking temperature for a peach pie is 425 degrees Fahrenheit.
- Let the pie cool before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
A French peach pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and beautiful presentation, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this French peach pie a try.
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