Best 2 French Peach Pie Recipes

Indulge in a culinary journey to the heart of France with our exquisite French Peach Pie. This delightful dessert embodies the essence of summer, capturing the vibrant flavors of ripe peaches enveloped in a flaky, buttery crust. As you embark on this baking adventure, you'll discover a treasure trove of recipes that cater to every taste and skill level.

From the classic French Peach Pie, bursting with juicy peach filling and topped with a delicate lattice crust, to the rustic Peach Galette, a free-form tart that showcases the beauty of simplicity, our collection offers a symphony of flavors. For those seeking a vegan delight, the Vegan Peach Pie awaits, promising a guilt-free indulgence. And if time is of the essence, the Quick and Easy Peach Pie offers a delightful shortcut without compromising on taste.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all levels. Whether you prefer a traditional approach or a modern twist, our French Peach Pie recipes will guide you effortlessly through the baking process. Prepare to tantalize your taste buds with a dessert that celebrates the vibrant flavors of summer, the artistry of French pastry, and the joy of baking.

Let's cook with our recipes!

EASY FRENCH PEACH PIE

Easy French Peach Pie image

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

Provided by BugNBear

Categories World Cuisine Recipes European French

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a single 9-inch pie crust
1 (28 ounce) can sliced peaches, drained
1 cup white sugar
1 egg
1 tablespoon all-purpose flour
1 teaspoon butter
¼ teaspoon ground cinnamon, or to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g

FRENCH PEACH PIE

French Peach Pie image

This is an easy impressive pie. It is also very good with fresh fruit.

Provided by Judy Richardson

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shell, baked
1 (15 ounce) can sliced peaches, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 cup sour cream
¼ teaspoon almond extract
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
Arrange peach slices in a nice pattern over custard in pie shell.
In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 31.7 g, Cholesterol 15.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 328.4 mg, Sugar 16.1 g

Tips:

Use ripe peaches: This will ensure that your pie has the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
Peel the peaches: This is not necessary, but it will make your pie easier to eat. To peel a peach, simply use a sharp knife to cut around the seam of the peach and then pull the skin off.
Slice the peaches: You can slice the peaches into wedges or slices, depending on your preference. If you are using wedges, be sure to remove the pit.
Add sugar to the peaches: This will help to draw out the juices and make the peaches more flavorful. You can use granulated sugar, brown sugar, or a combination of both.
Add spices to the peaches: This is optional, but it can add a nice flavor to your pie. Some popular spices to use include cinnamon, nutmeg, and ginger.
Use a good quality pie crust: This will make a big difference in the overall quality of your pie. You can use a store-bought pie crust or make your own. If you are making your own pie crust, be sure to chill it for at least 30 minutes before using it.
Bake the pie at a high temperature: This will help to create a crispy crust. The ideal baking temperature for a peach pie is 425 degrees Fahrenheit.
Let the pie cool before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

A French peach pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and beautiful presentation, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this French peach pie a try.