Best 3 French Pancakes With Orange Sauce Recipes
Indulge in the delightful flavors of French pancakes, a culinary masterpiece that combines simplicity with elegance. These delicate crepes, hailing from the heart of France, are renowned for their versatility, making them a perfect canvas for both sweet and savory creations. With a hint of orange zest and a drizzle of luscious orange sauce, these pancakes transform into a tantalizing treat that will captivate your taste buds. Accompany them with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence. This article presents a collection of French pancake recipes that cater to every palate, from classic to contemporary, ensuring an unforgettable culinary experience.
**Recipes included:**
1. **Classic French Pancakes:** Master the art of creating the quintessential French pancake, with a step-by-step guide that yields thin, golden crepes with a tender, melt-in-your-mouth texture.
2. **Orange Sauce for Pancakes:** Elevate your pancakes with a vibrant and flavorful orange sauce, made with fresh oranges, butter, and a touch of sugar. This tangy and aromatic sauce complements the delicate flavor of the pancakes perfectly.
3. **Savory French Pancakes:** Explore the savory side of French pancakes with a variety of fillings, including ham and cheese, mushrooms and spinach, and ratatouille. These savory crepes are perfect for a hearty breakfast, lunch, or dinner.
4. **Sweet French Pancakes:** Delight in the sweet side of French pancakes with a selection of delectable fillings, such as Nutella and banana, berries and whipped cream, and caramelized apples. These sweet crepes are a perfect dessert or afternoon snack.
5. **Gluten-Free French Pancakes:** Cater to dietary restrictions with a gluten-free version of French pancakes, made with a blend of gluten-free flours and starches. These pancakes are just as delicious and versatile as their traditional counterparts.
6. **Vegan French Pancakes:** Enjoy French pancakes with a plant-based twist with this vegan recipe. Using dairy-free milk and eggs, this recipe creates light and fluffy pancakes that are perfect for those with vegan dietary preferences.
With this diverse collection of French pancake recipes, you're sure to find something to satisfy your cravings. From classic to contemporary, sweet to savory, there's a French pancake recipe here for every occasion.
CLASSIC CRêPES SUZETTE
Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce. This crêpes suzette recipe is a brilliant, quick dessert.
Provided by Delia Smith
Categories Desserts
Yield Serves 6
Number Of Ingredients 14
Steps:
- Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
- Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake. Stir the orange zest and caster sugar into the batter.
- Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. These little crêpes should be thinner than the basic pancakes, so when you're making them, use ½ tbsp of batter at a time in a 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate. If the pancakes look a little bit ragged in the pan, no matter because they are going to be folded anyway. You should end up with 15-16 crêpes.
- Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
- For the sauce, mix all the ingredients - with the exception of the butter - in a bowl. At the same time warm the plates on which the crêpes are going to be served. Now melt the butter in the frying pan, pour in the sauce and allow it to heat very gently. Then place the first crêpes in the pan and give it time to warm through before folding it in half and then in half again to make a triangular shape. Slide this onto the very edge of the pan, tilt the pan slightly so the sauce runs back into the centre, then add the next crêpe. Continue like this until they're all re-heated, folded and well soaked with the sauce.
- You can flame them at this point if you like. Heat a ladle by holding it over a gas flame or by resting it on the edge of a hotplate, then, away from the heat, pour a little liqueur or brandy into it, return it to the heat to warm the spirit, then set light to it. Carry the flaming ladle to the table over the pan and pour the flames over the crêpes before serving on the warmed plates.
FRENCH PANCAKES WITH ORANGE SAUCE RECIPE - (4.6/5)
Provided by á-5531
Number Of Ingredients 14
Steps:
- In large bowl, with fork mix first 4 ingredients. In small bowl, mix oil, milk and eggs. Stir egg mixture into flour mixture just until flour is moistened. Preheat skillet, brush lightly with oil. Pour scant 1/4 cup batter onto hot griddle. Turn, cook, remove and keep warm. Repeat with remaining batter. Orange Sauce: In pan, mix Sugar and Cornstarch; stir in Orange juice and salt until well blended. Heat mixture over medium heat to boiling, stirring constantly, then remove from heat and stir in butter and vanilla
FESTIVE FRENCH PANCAKES
Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 470mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- For a light and fluffy pancake, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form.
- Do not overmix the batter. Overmixing can result in tough pancakes.
- Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and develop gluten, which will give the pancakes a chewy texture.
- Use a non-stick skillet or griddle over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
French pancakes, also known as crêpes, are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you are a seasoned cook or a beginner in the kitchen, this recipe for French pancakes with orange sauce is sure to impress. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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