Best 2 French Onion Toasts Recipes

**Indulge in a Symphony of Savory Flavors: Explore the Delectable World of French Onion Toasts**

Embark on a culinary journey to savor the exquisite French onion toasts, an orchestra of flavors that will tantalize your taste buds. These delectable treats, rooted in the heart of French cuisine, are a harmonious blend of crispy bread, caramelized onions, and melted cheese, inviting you to a symphony of textures and flavors. Dive into a collection of enticing recipes that showcase the versatility of French onion toasts, from classic to contemporary creations. Discover the magic of traditional French onion soup transformed into a delectable open-faced sandwich, where a rich broth meets a golden-brown crust. Experience the delightful combination of sweet and savory with caramelized onions, crispy bacon, and gooey cheese, all nestled atop a toasted baguette. For a vegetarian delight, relish the symphony of roasted red onions, tangy goat cheese, and fresh herbs, coming together in perfect harmony. The possibilities are endless, beckoning you to explore a world of culinary artistry.

Let's cook with our recipes!

FRENCH ONION TOASTS

French Onion Toasts image

Make and share this French Onion Toasts recipe from Food.com.

Provided by _Pixie_

Categories Cheese

Time 35m

Yield 12 appetizers

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 cups chopped onions
2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 slices French baguettes, 1/2 inch thick (2 to 3 inches in diameter)
1 -2 tablespoon butter (softened for spreading)
1 1/2 cups grated swiss cheese

Steps:

Melt one tablespoon butter in a nonstick frying pan over low heat.
Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
Stir rosemary, salt and pepper into the onions and remove from heat.
Preheat oven to 375 degrees F.
Lightly butter one side of each slice of french bread.
Place the bread, butter side down, on a baking sheet.
Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
Top the bread as evenly as possible with the grated cheese.
Bake for about 10 minutes until cheese is well melted.

FRENCH ONION DIP WITH GRUYERE TOASTS

French Onion Dip with Gruyere Toasts image

Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness.

Provided by Food Network Kitchen

Categories appetizer

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
2 yellow onions, diced
2 tablespoons fresh thyme leaves
1 1/4 cups sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 baguette, cut into 1/4-inch-thick slices on the bias
4 ounces grated gruyere cheese or other Swiss cheese
2 heads endive, leaves separated, for serving

Steps:

Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.
Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.

Tips:

Use a variety of onions: Different types of onions, such as yellow, white, and red, offer different flavors and textures to the dish. Combining them creates a more complex and delicious flavor profile.
Caramelize the onions slowly and patiently: Caramelizing the onions is a crucial step that brings out their natural sweetness and richness. Cook them over low heat, stirring frequently, until they are deeply golden brown and tender. This process can take 30 minutes or more, but it's worth the wait.
Use a good quality broth: The broth is an essential component of the sauce, so it's important to use a good quality one. Look for a broth that is flavorful and made with real ingredients, such as beef, chicken, or vegetable stock.
Season the sauce well: Don't be afraid to season the sauce to taste. Add salt, pepper, and any other herbs or spices that you like. A little bit of acidity, such as a splash of lemon juice or white wine, can also help to brighten the flavors.
Use a variety of breads: You can use any type of bread you like for this dish, but some of the best options include French bread, sourdough, or baguette. Choose a bread that is sturdy enough to hold up to the sauce, but not too dense.
Toast the bread lightly: Toasting the bread lightly before adding the sauce will help to keep it from getting soggy. You can toast the bread in a toaster, oven, or even on a grill.

Conclusion:

French onion toasts are a classic French dish that is perfect for any occasion. They are simple to make, yet elegant and delicious. With a few simple tips, you can easily create this dish at home and impress your friends and family. So next time you're looking for a quick and easy appetizer or snack, give French onion toasts a try. You won't be disappointed!

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