Best 3 French Onion Soup Stuffed Mushrooms Recipes
Indulge in the delectable symphony of flavors with our tantalizing French Onion Soup Stuffed Mushrooms recipe. These savory morsels are a true culinary masterpiece, featuring a delectable filling of caramelized onions, rich beef broth, and gooey melted cheese, all nestled within tender, earthy mushrooms. Prepared in a single skillet for your convenience, this dish is not only easy to make but also visually stunning, making it a perfect appetizer or side dish for any occasion.
Additionally, our recipe collection includes other irresistible stuffed mushroom variations that will satisfy any palate. From the classic Italian-inspired Stuffed Mushrooms with Sausage and Spinach to the spice-infused Mexican Stuffed Mushrooms with Chorizo and Corn, there's a recipe to suit every taste preference. And for those seeking a vegetarian delight, our Spinach and Feta Stuffed Mushrooms offer a delightful blend of flavors and textures.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Prepare to be captivated by the exquisite French Onion Soup Stuffed Mushrooms and explore the diverse flavors of our other stuffed mushroom recipes. Let your kitchen be filled with tantalizing aromas as you create these culinary gems. Happy cooking!
FRENCH ONION SOUP STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories appetizer
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.
FRENCH ONION SOUP STUFFED MUSHROOMS
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make them for a Thanksgiving appetizer or (fast forward!) holiday party. Watch them disappear before your eyes.
Provided by s s
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle swiss over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the swiss starts to bubble and slightly turn brown. Sprinkle minced parsley over the top and serve. ENJOY!!
FRENCH ONION SOUP STUFFED MUSHROOMS
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe is one of them. French onion soup is cooked down and placed into baby Portobello Mushrooms, topped with Swiss Cheese and baked...
Provided by Nicky Ayala
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft.
- 2. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
- 3. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Swiss Cheese over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until slightly brown.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor and texture.
- Sauté the mushrooms until they are golden brown. This will help to develop their flavor and give them a nice caramelized appearance.
- Use a good quality French onion soup mix. This will make a big difference in the flavor of your soup.
- Don't be afraid to add your own personal touch to the soup. You can add different herbs, spices, or even a splash of white wine.
- Serve the soup with a side of crusty bread or a green salad.
Conclusion:
French onion soup stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you are looking for a special appetizer, give these stuffed mushrooms a try. You won't be disappointed.
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