Best 2 French Onion Soup Pizza Recipes

Indulge in a culinary journey with our tantalizing French Onion Soup Pizza, a harmonious blend of classic French flavors and the irresistible comfort of pizza. This innovative dish starts with a crispy pizza crust, generously topped with caramelized onions, a rich and flavorful French onion soup-inspired sauce, and a medley of gooey melted cheeses. Each bite is a symphony of sweet, savory, and cheesy goodness, transporting you to a cozy Parisian bistro. Alongside the star of the show, discover a collection of equally enticing recipes to satisfy every palate. Whet your appetite with our delectable French Onion Dip, perfect for gatherings and parties. Treat yourself to the ultimate comfort food with our hearty French Onion Soup, a classic for a reason. And for a unique twist on a beloved dish, try our French Onion Grilled Cheese, a nostalgic sandwich elevated with caramelized onions and gooey cheese.

Let's cook with our recipes!

FRENCH ONION SOUP PIZZA

French Onion Soup Pizza image

Make and share this French Onion Soup Pizza recipe from Food.com.

Provided by MARIA MAC

Categories Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces pizza dough
2 tablespoons butter
1 large vidalia onion
3 -4 garlic cloves
salt
pepper
1 sprig thyme
1/2 cup dry red wine
1 cup beef broth
1 tablespoon flour
1/4 cup heavy cream
1/3 lb gruyere cheese, sliced in chunks

Steps:

Add butter to skillet over medium heat. Once butter has melted, add onions, garlic, a good sprinkling of salt and pepper, and thyme. Allow onions to sweat down for about 10 minutes, then stir and let continue to sweat another 5 minutes.
Add wine and beef broth, simmering about 5-10 minutes or until wine starts to oxidize and turn brown. When onions are cooked through, drain and save the broth and wine mixture.
Add flour to wine and broth and boil mixture about 10 minutes it should be significantly reduced toabout 1/4 of what you started with.
Remove from heat and add cream.
Shape pizza dough into 10-12 inch diameter, 1/4 inch thick disk.
Put reduced sauce on dough.
Top with onions and then layer with chunks of Gruyere. Bake at 325 degrees on a middle to lower middle rack for about 15 minutes, checking to make sure the Gruyere doesn't burn.

FRENCH ONION SOUP PIZZA

FRENCH ONION SOUP PIZZA image

Categories Vegetable Appetizer Stew Cocktail Party Vegetarian Pastry

Yield french bread pizzas

Number Of Ingredients 11

Ingredients

4-5 Vidalia onions
1 clove garlic
2 loaves French bread
3 tbsp butter
2 cans condensed beef broth
2 cups shredded gruyere
2 cups shredded smoked provolone
2 tbsp thyme
2 tbsp bay leaves
salt
pepper

Steps:

melt butter in a pot, cook onions and garlic until caramelized and brown. Stir in beef broth thyme, and bay leaves, let this boil down until there is only 1/3 of the liquid left. Salt to taste. Strain onions with a colander saving the liquid in a bowl. Cut French bread horizontally making 4 large halves, toast until golden brown, Top French bread with strained onions, top with both cheeses evenly, broil in oven until cheese is melted and gooey, Serve with hot liquid reduction as a dipping sauce.

Tips:

For a richer flavor, use a combination of beef and chicken broth.
If you don't have any white wine, you can use dry vermouth or even water.
Be sure to caramelize the onions slowly over low heat. This will bring out their sweetness and flavor.
Use a good quality Gruyère cheese for the best results.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
Serve the pizza hot with a side of your favorite dipping sauce.

Conclusion:

French onion soup pizza is a delicious and unique way to enjoy this classic dish. It's perfect for a quick and easy meal or a special occasion. With its rich and flavorful broth, caramelized onions, and melted Gruyère cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for something new and different to make for dinner, give this French onion soup pizza a try.