Best 3 French Onion Soup Crock Pot Recipes
**Savor the Richness of French Onion Soup: A Culinary Symphony in Your Crock-Pot**
Indulge in the timeless classic, French onion soup, effortlessly prepared in your crock-pot. This hearty and flavorful soup is a symphony of caramelized onions, savory beef broth, and a generous helping of melted cheese, promising a delightful culinary experience. Dive into the depths of this aromatic soup, perfect for a cozy dinner or an impressive party appetizer. Discover three variations of this beloved dish within the article: the traditional French onion soup, a vegetarian delight, and a unique recipe featuring the tangy addition of Gruyère cheese. Embark on a culinary journey with French onion soup, a true testament to the magic of slow cooking.
**Traditional French Onion Soup**
This classic recipe embodies the essence of French onion soup, featuring slowly caramelized onions that lend their natural sweetness to the rich beef broth. Topped with a golden-brown crust of melted Gruyère cheese, this comforting soup is a timeless treasure.
**Vegetarian French Onion Soup**
In this innovative rendition, vegetable broth replaces beef broth, creating a flavorful and satisfying meatless alternative. Roasted mushrooms and thyme add depth and umami, while the caramelized onions remain the star of the show. Enjoy this hearty and wholesome soup without compromising on taste.
**French Onion Soup with Gruyère Cheese**
This variation introduces the nutty and assertive flavor of Gruyère cheese, complementing the caramelized onions and beef broth. As the soup bubbles away in the crock-pot, the Gruyère cheese melts and forms a delectable, gooey layer on top, elevating this classic dish to new heights of indulgence.
WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Provided by Jason - Monroe
Categories Onions
Time 8h45m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
- Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
- Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
- Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.
CROCK POT FRENCH ONION SOUP
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.
Provided by Skip Davis
Categories Other Soups
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
- 2. Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
- 3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
- 4. Ladle soup into bowls and top with toast. Makes: 8 servings
CROCK POT FRENCH ONION SOUP
Make and share this Crock Pot French Onion Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
- Transfer to crock-pot.
- Add beef stock, white wine, sherry, Worcestershire and garlic.
- Cover and cook on low for 6 to 8 hours.
- Place French bread on a baking sheet.
- Sprinkle generously with cheese.
- Place under preheated broiler until lightly toasted.
- To serve, ladle soup into bowl.
- Float a slice of toasted French bread on top of each bowl.
Tips:
- Use a variety of onions. Yellow onions are the most common, but you can also use white or red onions. Sweet onions, like Vidalia or Walla Walla, can also be used to add a touch of sweetness to the soup.
- Caramelize the onions slowly. This is the key to getting a rich, flavorful broth. Cook the onions over medium-low heat, stirring often, until they are golden brown and slightly caramelized.
- Use a good quality beef broth. This will make a big difference in the flavor of the soup. You can also use chicken broth or vegetable broth, but beef broth is the traditional choice.
- Add a splash of white wine. This will help to deglaze the pan and add a touch of acidity to the soup.
- Use a variety of cheeses. Gruyère and Swiss are the most common cheeses used in French onion soup, but you can also use Parmesan, Fontina, or Cheddar. A blend of cheeses will give the soup a more complex flavor.
- Serve the soup with a baguette. This is the traditional way to serve French onion soup. The baguette can be used to soak up the flavorful broth.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious French onion soup that your family and friends will love.
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