Best 2 French Onion Salisbury Steak Recipes

**Savor the delectable flavors of French Onion Salisbury Steak, a classic comfort food with a gourmet twist. This dish combines savory ground beef patties smothered in a rich, caramelized onion gravy, all nestled atop a bed of fluffy mashed potatoes. The tantalizing aroma of sautéed onions fills the air as they slowly caramelize, infusing the gravy with an irresistible sweetness. Each bite of the tender beef patty, enveloped in the velvety smooth gravy, offers a burst of umami flavor that dances on the palate. The creamy mashed potatoes provide a delightful contrast to the hearty meat and gravy, creating a harmonious balance of textures. As you savor this culinary masterpiece, you'll be transported to a cozy bistro in the heart of Paris, where the essence of French cuisine comes alive. Indulge in the ultimate comfort food experience with our easy-to-follow recipe, promising a delightful meal that will satisfy your cravings and leave you longing for more.**

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FRENCH ONION SALISBURY STEAK

French Onion Salisbury Steak image

In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.

Provided by sondra scheel

Categories Steaks and Chops

Number Of Ingredients 6

Ingredients

1 1/4 lb ground venison (or ground chuck)
1/4 c minced fresh parsley
2 Tbsp minced onion
1 tsp kosher salt
1/4 tsp black pepper
2 Tbsp all purpose flour

Steps:

1. Combine meat,parsley,onion,salt & pepper. Divide evenly into four oval patties. Place 2 tbsp flour into bowl and dredge each patty in flour.
2. Heat olive oil in a saute pan over med-high heat brown patties on each side about 3 minutes. Remove from pan.
3. Sauce: as follows...add about 2 tablespoons of olive oil into pan, 2 cups sliced onions and 1 tsp sugar...saute 5 min. Stir in 1 tablespoon minced garlic, 1 tablespoon tomato paste (saute until paste begins to brown (about a minute) sprinkle with another tablespoon of flour cook 1 minute. Stir in 2 cups beef broth, 3/4 tsp. salt
4. Return meant to pan, bring sauce to a boil. Reduce heat an simmer 10-15 minutes. Serve over garlic toast or noodles.

FRENCH-ONION SALISBURY STEAK

FRENCH-ONION SALISBURY STEAK image

Categories Beef

Yield 2 people

Number Of Ingredients 15

Ingredients

for the salisbury steaks -
3/4 lb. ground beef
2 Tbsp. fresh minced parsley
1 Tbsp. minced scallions
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. all-purpose flour, divided
2 tsp. olive oil
for the onion sauce -
1 cup sliced onion
2 tsp. minced garlic
1 1/2 tsp. tomato paste
1 cup low-sodium beef broth
2 Tbsp. dry red wine
1/4 tsp. dried thyme leaves

Steps:

Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour. Heat oil in a sauté pan over medium-high heat. Stir in garlic and tomato paste; sauté until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme. Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.

Tips:

Choose the right cut of beef: For Salisbury steak, you want a ground beef that is at least 80% lean. This will help to ensure that the steaks are moist and flavorful.
Use fresh ingredients: The fresher the ingredients, the better the Salisbury steak will taste. This is especially true for the onions. If you can, use sweet onions, as they have a milder flavor that pairs well with the beef.
Don't overcook the steaks: Salisbury steak is best when it is cooked to medium-rare or medium. Overcooking will make the steaks tough and dry.
Make sure the gravy is thick and flavorful: The gravy is what really makes Salisbury steak special. Be sure to simmer it for at least 30 minutes, or until it has thickened and reduced. You can also add your own personal touches to the gravy, such as Worcestershire sauce, Dijon mustard, or red wine.
Serve Salisbury steak with your favorite sides: Salisbury steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, green beans, and corn.

Conclusion:

Salisbury steak is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's no wonder that Salisbury steak has been a staple in American kitchens for generations. So next time you're looking for a hearty and satisfying meal, give Salisbury steak a try. You won't be disappointed.

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