Best 3 French Onion Rice Rice Cooker Recipes
Indulge in the irresistible French Onion Rice, a delightful dish that combines the classic flavors of French onion soup with the comforting warmth of rice. This recipe is a culinary journey, featuring three variations to tantalize your taste buds. Embark on a sensory adventure with the original French Onion Rice, where the rich beef broth, caramelized onions, and melted cheese create a symphony of flavors. Discover the vegetarian delight of the Vegetable French Onion Rice, where hearty vegetables replace the beef broth, offering a vibrant and flavorful twist. Last but not least, experience the creamy decadence of the French Onion Risotto, where Arborio rice takes center stage, cooked in a luscious broth infused with caramelized onions and topped with Gruyère cheese. Each variation promises a unique taste experience, satisfying your cravings for comfort and sophistication.
**Original French Onion Rice:**
Savory beef broth forms the base of this classic dish, enriched with caramelized onions that lend a sweet and smoky depth. Tender rice absorbs the flavorful broth, while melted cheese adds a gooey, irresistible finish.
**Vegetable French Onion Rice:**
For a meatless marvel, the Vegetable French Onion Rice shines. Hearty vegetables, such as carrots, celery, and bell peppers, replace the beef broth, creating a vibrant and flavorful broth. Caramelized onions add their signature sweetness, while melted cheese brings it all together.
**French Onion Risotto:**
Experience the creamy indulgence of French Onion Risotto. Arborio rice takes center stage, cooked in a luscious broth infused with caramelized onions. White wine adds a touch of acidity, while Gruyère cheese melts into a velvety sauce, creating a dish that is both rich and refined.
FRENCH ONION BROWN RICE: EASY, DELICIOUS & MAKE AHEAD!
Provided by Family Savvy
Number Of Ingredients 4
Steps:
- For 6 cups of brown rice, put 3 cups brown rice into the cooker insert.
- Add the beef consommé, onion soup, and melted butter. F
- ill water to the #3 line marked inside of the rice cooker insert.
- Put the insert into the cooker, stir rice well, and close lid.
- Press "delay timer" once for every hour that you want to wait until rice is fully cooked. (If you want rice ready to eat in 4 hours, press delay timer 4 times).
Nutrition Facts : Calories 122 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 246 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ONE-POT FRENCH ONION SOUP RICE SKILLET
All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g
RICE COOKER BACON AND ONION RICE
This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.
Provided by strawberrybird
Categories White Rice
Time 20m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut onion into chunks (approx. about 1/2").
- Slice bacon into small pieces (approx. 1/4" square).
- Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
- Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
- When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.
Nutrition Facts : Calories 442.6, Fat 19.2, SaturatedFat 8.9, Cholesterol 38.3, Sodium 255.4, Carbohydrate 58.2, Fiber 2.1, Sugar 0.6, Protein 7.6
Tips:
- Use good quality ingredients: The better the ingredients, the better your French onion rice will be. Use high-quality rice, such as basmati or jasmine, and a good quality onion.
- Caramelize the onions: This is the key to getting that delicious, rich flavor in your French onion rice. Be patient and cook the onions over low heat until they are golden brown.
- Use a good quality beef broth: This will also add flavor to your rice. If you don't have any beef broth, you can use chicken broth or vegetable broth.
- Don't overcrowd the rice cooker: If you overcrowd the rice cooker, the rice will not cook evenly. Follow the manufacturer's instructions for the amount of rice you can cook at one time.
- Let the rice rest before serving: This will allow the rice to absorb all of the flavors. Let the rice rest for at least 5 minutes before serving.
Conclusion:
French onion rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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