Best 7 French Onion Rice Recipes
Indulge in the enticing aroma and delectable flavors of French Onion Rice, a classic dish that combines the essence of French onion soup with the comforting warmth of rice. This culinary masterpiece is a symphony of caramelized onions, savory broth, and tender rice, topped with a golden-brown cheese crust. Experience the perfect balance of sweet, savory, and cheesy goodness in every bite. In this article, we present a collection of French Onion Rice recipes, each with its unique twist on this beloved dish. From traditional to modern variations, discover the perfect recipe to satisfy your cravings. Whether you prefer a classic French Onion Rice with Gruyère cheese or a vegetarian version with vegetable broth and vegan cheese, we have something for every palate. Embark on a culinary journey and elevate your taste buds with this extraordinary dish.
Here are our top 7 tried and tested recipes!
ONE-POT FRENCH ONION SOUP RICE SKILLET
All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g
FRENCH ONION RICE (RICE COOKER)
I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful to use to sop up broth or gravy from entrees...
Provided by saTory
Categories Long Grain Rice
Time 1h
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
- Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.
Nutrition Facts : Calories 232.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 2.5, Sodium 1090.2, Carbohydrate 43.4, Fiber 1.2, Sugar 2.3, Protein 9
FRENCH ONION RICE CASSEROLE
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Provided by Karen Petree
Categories Rice Sides
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
- 3. Bake for an hour, or until the water is absorbed.
PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
- 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.
FRENCH ONION BEEF & RICE
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
Provided by Angie Robinson
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
- 2. ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
- 3. ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
FRENCH ONION BEEF ROAST WITH RICE RECIPE - (4.2/5)
Provided by dazymay28
Number Of Ingredients 11
Steps:
- 1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup of the flour on plate (may be paper). Dredge roast in flour, coating both sides. 2. Place oil in large sauté pan; swirl to coat. Add roast (wash hands); cook 4 minutes on each side to brown. Transfer roast to slow cooker; place slow cooker heat setting to low. 3. Reduce heat on large sauté pan to medium-low. Stir remaining 2 tablespoons flour into drippings in pan; cook 1 minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms; bring to a boil. Transfer soup mixture to slow cooker. 4. Cook 8-10 hours or until meat pulls apart easily with a fork. 5. Twenty minutes before serving, fill medium saucepan 1/2 full of water. Cover and bring to boil on high for rice. Add rice pouches to boiling water; boil 10 minutes. (Rice can stand in water, off heat source, up to 30 minutes before serving.) 6. Remove rice pouches from water, allowing water to drain completely. Place rice in serving dish and season as desired. Serve roast and gravy over rice. 1. Combine all ingredients (including liquid from 1 can of beans) in microwave-safe bowl. 2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.
FRENCH ONION RICE
This is so delicious.
Provided by Anita Hoffman
Categories Rice Sides
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine first 7 ingredients into a 1-1/2 quart baking dish or 9 X 9 inch baking dish. Cut butter into slices and place on top of rice mixture.
- 2. Place on lid, or cover tightly with foil and bake at 350 degrees for 1 hour.
- 3. Remove from oven and stir. Put Into serving bowl.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your French onion rice will be. Use good-quality rice, flavorful onions, and a tasty broth.
- Caramelize the onions slowly: This is the key to getting that deep, rich flavor in your rice. Cook the onions over low heat for at least 30 minutes, or until they are golden brown and caramelized.
- Use a good quality broth: The broth is what will give your rice its flavor, so make sure you use a good one. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Serve immediately: French onion rice is best served hot and fresh out of the pot. It can be garnished with chopped parsley, grated Parmesan cheese, or a dollop of sour cream.
Conclusion:
French onion rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its rich, caramelized onion flavor and creamy texture, French onion rice is sure to be a hit with everyone at your table.
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