Best 5 French Onion Potato Casserole 5fix Recipes
**Introducing a Culinary Symphony: French Onion Potato Casserole, a Fusion of Classic Flavors for Every Occasion**
Indulge in a culinary journey with the exquisite French Onion Potato Casserole, a harmonious blend of classic flavors that promises to tantalize your taste buds. This delectable casserole showcases the perfect union of thinly sliced potatoes, caramelized onions, and a velvety Gruyère cheese sauce, all baked to golden perfection. Its enticing aroma fills the air, beckoning you to savor each bite. Whether you're hosting a special gathering, seeking a comforting weeknight meal, or simply craving a taste of culinary bliss, this casserole is a versatile dish that caters to every occasion. Discover the culinary artistry behind this dish and embark on a taste adventure that will leave you craving more.
**Recipe 1: The Classic French Onion Potato Casserole:** Dive into the original masterpiece, a timeless recipe that has stood the test of time. This classic casserole combines thinly sliced potatoes, caramelized onions, and a luscious Gruyère cheese sauce, all baked to perfection. Its simplicity allows the natural flavors to shine, creating a comforting and satisfying dish that evokes a sense of nostalgia.
**Recipe 2: Herbed French Onion Potato Casserole:** Elevate the classic casserole with a burst of aromatic herbs. This variation incorporates a medley of fresh thyme, rosemary, and sage, infusing the dish with a vibrant herbaceousness. The herbs complement the caramelized onions and Gruyère cheese, adding an extra layer of flavor and complexity that will delight your palate.
**Recipe 3: Bacon and Leek French Onion Potato Casserole:** Indulge in a hearty and flavorful twist on the classic recipe. This casserole introduces crispy bacon and tender leeks, adding a smoky and subtly sweet dimension to the dish. The bacon's savory notes pair perfectly with the caramelized onions, while the leeks lend a delicate sweetness and texture.
**Recipe 4: Mushroom and Swiss French Onion Potato Casserole:** Embark on a umami adventure with this mushroom and Swiss cheese variation. Sautéed mushrooms add a meaty texture and earthy flavor, while the nutty and slightly tangy Swiss cheese creates a rich and creamy sauce. This casserole is a symphony of flavors that will leave you craving more.
**Recipe 5: Spinach and Artichoke French Onion Potato Casserole:** Experience a delightful fusion of flavors with this spinach and artichoke-infused casserole. Tender spinach and artichoke hearts add a vibrant green hue and a touch of tanginess to the dish. The combination of these ingredients with the caramelized onions and Gruyère cheese creates a harmonious balance of flavors and textures that will tantalize your taste buds.
CRISPY FRENCH ONION SCALLOPED POTATO CASSEROLE
This is your new go-to casserole for get-togethers!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
- Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g
FRENCH ONION POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Enjoy the unique creamy french onion flavor and crispy potato chip topping on this casserole that is a party and holiday favorite side dish for everyone!
Provided by colleenstorch
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
- Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
- Cover with foil and bake 30 minutes until dish starts to bubble at sides.
- Remove foil and cover casserole with small smashed bits of potato chips.
- Resume cooking uncovered for 15 minutes more.
FRENCH ONION POTATOES
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Provided by Julie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
- Spray a piece of aluminum foil with cooking spray and cover the baking dish.
- Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
FRENCH ONION POTATO CASSEROLE
This recipe is a modification of a popular cheesy potato casserole. It is much easier to prepare and always receives raves from friends and family.
Provided by Nikki Birdsell @mammabirdy
Categories Potatoes
Number Of Ingredients 7
Steps:
- Combine all ingredients except the potato chips and 2 Tablespoons of the butter.
- Add the potato chips as a topping and drizzle remaining butter over them.
- Cook in a 350 degree oven for around 55-60 minutes.
Tips:
- To save time, use pre-sliced onions and frozen hash browns.
- If you don't have white wine, you can use chicken broth or water instead.
- To make the casserole ahead of time, assemble it and then cover and refrigerate it overnight. Bake it the next day as directed.
- Serve the casserole with a side of salad or roasted vegetables.
Conclusion:
French Onion Potato Casserole is a quick and easy casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. This casserole is also very versatile and can be customized to your liking. For example, you can add different cheeses, vegetables, or even meat to the casserole. No matter how you make it, French Onion Potato Casserole is sure to be a hit with your family and friends.
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