Best 2 French Onion Portobello Brisket Recipes

Indulge your taste buds in a culinary journey with our exquisite French Onion Portobello Brisket, a dish that artfully blends classic French flavors with the hearty goodness of beef brisket. Savor the rich, savory broth infused with the caramelized sweetness of onions and the earthy, umami notes of portobello mushrooms. Allow the tender, slow-cooked brisket to melt in your mouth as you relish the harmonious interplay of flavors. This exceptional dish is accompanied by two delectable recipes: a creamy horseradish sauce that adds a delightful piquant touch and a simple yet satisfying green salad that provides a refreshing contrast to the robust flavors of the main course. Prepare yourself for a feast that will transport your senses and leave you craving for more.

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FRENCH ONION PORTOBELLO BRISKET

French Onion Portobello Brisket image

I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 fresh beef brisket (4 pounds)
1-3/4 cups sliced baby portobello mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 tablespoons butter
1 can (10-1/2 ounces) condensed French onion soup
1/4 cup dry white wine or beef broth
1/2 teaspoon coarsely ground pepper
Fresh sage, optional

Steps:

Place brisket in a 5-qt. slow cooker. , In a large saucepan, cook the mushrooms, onion and garlic in butter until onion is crisp-tender, 3-5 minutes. Add the soup, wine and pepper; mix well. , Pour mushroom mixture over beef. Cover and cook on low until meat is tender, 8-10 hours. If desired, garnish with sage., Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 324mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges

FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)

French Onion Portobello Brisket (Slow Cooker) image

Recipe from taste of home. Diabetic friendly.

Provided by Suzy Chaves

Categories Beef

Time 8h20m

Number Of Ingredients 9

Ingredients

1 fresh beef brisket (4 pounds)
1 3/4 c sliced baby portobello mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 Tbsp butter
1 can(s) (10-1/2 ounces) condensed french onion soup
1/4 c dry white wine or beef broth
1/2 tsp coarsely ground pepper
fresh sage, optional

Steps:

1. Cut brisket in half; place in a 5-qt. slow cooker.
2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

Tips:

- Use a Dutch oven or large pot with a lid that can go in the oven. - Sear the brisket in a hot skillet before braising it in the oven. This will help develop flavor and color. - Add plenty of vegetables to the pot, such as onions, carrots, and celery. This will help create a flavorful broth. - Use a good quality red wine for the braising liquid. A dry red wine will add depth of flavor to the brisket. - Cook the brisket on low heat for several hours, or until it is fall-apart tender. - Serve the brisket with mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

This French Onion Portobello Brisket recipe is a delicious and easy way to make a classic dish. The brisket is cooked in a flavorful broth made with red wine, onions, and portobello mushrooms. The result is a tender and juicy brisket that is perfect for a special occasion meal.