Best 3 French Onion Pork Loin Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and captivates your senses – the French Onion Pork Loin. This delectable dish seamlessly blends the rich flavors of caramelized onions, savory pork loin, and a luscious homemade demi-glace. Prepare to embark on a delightful journey as we unveil the secrets behind this classic French recipe. Discover the art of creating perfectly caramelized onions, the technique for achieving a tender and juicy pork loin, and the step-by-step process for crafting an irresistible demi-glace that elevates the entire dish. Let your kitchen transform into a symphony of aromas as you follow our detailed instructions, ensuring a culinary triumph that will leave your family and friends craving for more.
Let's cook with our recipes!
FRENCH ONION PORK TENDERLOIN MEDALLIONS
Make and share this French Onion Pork Tenderloin Medallions recipe from Food.com.
Provided by little_wing
Categories Pork
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Using chef's knife trim all fat from the tenderloin. Cut tenderloin into 1 inch medallions and sprinkle with rosemary and half each of the salt and pepper.
- In large non-stick skillet heat half of the oil over medium high heat and brown pork in batches if necessary.
- Remove to plate. Return skillet to heat and add remaining oil. Cook onions, stirring for about 8 minutes or until beginning to turn golden. Reduce heat to medium and cook, stirring for about 10 minutes or until very soft and golden. Add red pepper and garlic and cook for 2 minutes.
- Add stock and Worcestershire sauce and remaining salt and pepper. Bring to boil and boil for 5 minutes or until reduced by half. Return pork to skillet and turn to coat in sauce for about 2 minutes or until a hint of pink remains in pork.
Nutrition Facts : Calories 249.3, Fat 9.6, SaturatedFat 2.5, Cholesterol 74.8, Sodium 700.4, Carbohydrate 14.5, Fiber 2.4, Sugar 6.5, Protein 26.1
FRENCH ONION PORK LOIN
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Provided by raymond spencer
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
- 3. In a food processor,combine diced vidalia onion,chopped red onion,1/2 cup french onion dip,cream cheese and 2 teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
- 4. In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
- 5. In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
- 6. Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
- 7. Transfer pork to a roasting pan fit with a rack.Roast for 40 minutes.
- 8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
FRENCH ONION PORK TENDERLOIN MEDALLIONS
The rich taste of French onion soup is transformed into an easy sauce to serve with pork tenderloin. I found this on www.gidiet.com
Provided by lady_heather
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- 1.Using chef's knife trim all fat from the tenderloin. Cut tenderloin into 2.5cm(1in) medallions and sprinkle with rosemary and half each of the salt and pepper.
- 2.In large non-stick frying pan heat half of the oil over medium high heat and brown pork in batches if necessary. Remove to plate.
- 3.Return frying pan to heat and add remaining oil. Cook onions, stirring for about 8 minutes or until beginning to turn golden. Reduce heat to medium and cook, stirring for about 10 minutes or until very soft and golden. Add red pepper and garlic and cook for 2 minutes.
- 4.Add stock and Worcestershire sauce and remaining salt and pepper. Bring to boil and boil for 5 minutes or until reduced by half. Return pork to frying pan and turn to coat in sauce for about 2 minutes or until hint of pink remains in pork.
Nutrition Facts : Calories 94.6, Fat 3.5, SaturatedFat 0.6, Sodium 451, Carbohydrate 14.4, Fiber 2.3, Sugar 6.5, Protein 2.8
Tips:
- To achieve tender and juicy pork loin, it's crucial to not overcook it. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Enhance the flavor of the French onion soup mix by adding a splash of dry white wine or beef broth to the skillet.
- For a more pronounced caramelized onion flavor, cook the onions over medium-low heat for 30-45 minutes until they turn golden brown.
- To create a flavorful sauce, deglaze the skillet with a mixture of water and cornstarch. This will help thicken the sauce and incorporate the caramelized onion flavors.
- Serve the French onion pork loin with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.
Conclusion:
The French onion pork loin recipe offers a delightful blend of flavors, combining the savory richness of caramelized onions with the tender and juicy texture of pork loin. This dish is perfect for special occasions or everyday dinners and can be easily paired with various side dishes to create a complete and flavorful meal. Whether you're a seasoned cook or just starting out, this recipe provides a delicious and satisfying culinary experience.
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