Best 5 French Onion Pork Chops Recipes
Indulge in a culinary journey with our delectable French Onion Pork Chops, a harmonious blend of savory flavors and comforting textures. Picture tender and juicy pork chops swathed in a rich, caramelized onion sauce, exuding an aroma that tantalizes your senses. This classic French dish, revisited with a modern twist, promises a delightful symphony of flavors, sure to impress even the most discerning palates. Alongside the star recipe, we present a tempting array of complementary dishes, each carefully curated to elevate your dining experience. Dive into the velvety depths of our Creamy Mashed Potatoes, where fluffy whipped potatoes embrace a luscious cream sauce, creating a velvety haven of comfort. Experience the vibrant crunch of our Roasted Brussels Sprouts, where charred edges meet tender interiors, all tossed in a tangy balsamic glaze. And to top it off, indulge in our sinfully decadent Chocolate Mousse, a cloud-like confection of rich chocolate and whipped cream, providing the perfect sweet ending to your culinary adventure.
Here are our top 5 tried and tested recipes!
SLOW COOKER FRENCH ONION PORK CHOPS
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Provided by Hannah
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 5
Number Of Ingredients 6
Steps:
- Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
- Cover and cook on Low for 8 hours.
- Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g
FRENCH ONION PORK CHOPS
Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!
Provided by MizzLex614
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 11 g, Cholesterol 73.7 mg, Fat 23.3 g, Fiber 0.4 g, Protein 28.7 g, SaturatedFat 7.6 g, Sodium 1180.6 mg, Sugar 2.4 g
FRENCH FRIED ONION PORK CHOPS
Make and share this French Fried Onion Pork Chops recipe from Food.com.
Provided by dgeo6748
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg and milk in a bowl. In another bowl, mix flour and onions.
- Dredge porkchops in egg/milk wash followed by flour/onion coating.
- Fry until golden.
Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8
FRENCH'S CRUNCHY ONION PORK CHOPS
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Provided by sherry monfils
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.
PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
- 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.
Tips:
- For a richer flavor, use bone-in pork chops. The bones add flavor and moisture to the meat.
- Choose a dry white wine for the sauce. A dry white wine will not overpower the flavor of the pork chops.
- If you don't have dry white wine, you can substitute chicken broth. However, the sauce will not be as flavorful.
- Use a good quality Gruyère cheese. Gruyère cheese is a nutty, flavorful cheese that melts well.
- Don't overcook the pork chops. Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops immediately with the French onion sauce.
Conclusion:
French onion pork chops are a classic French dish that is easy to make and always a crowd-pleaser. The pork chops are seared until golden brown and then braised in a flavorful sauce made with onions, white wine, and Gruyère cheese. The result is a tender, juicy, and flavorful pork chop that is perfect for a special occasion.
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