Best 4 French Onion Popcorn Recipes
**Indulge in a Symphony of Flavors: Embark on a Culinary Journey with Our Exquisite French Onion Popcorn Recipes**
Prepare to tantalize your taste buds with an extraordinary snacking experience as we present a delectable collection of French onion popcorn recipes. These culinary creations elevate the classic movie night treat to new heights of flavor and sophistication. From the classic French onion flavor to unique variations infused with herbs, cheese, and even a touch of spice, our recipes offer a symphony of taste sensations that will leave you craving more. Each recipe is meticulously crafted to provide a perfect balance of savory, sweet, and tangy notes, ensuring an unforgettable snacking experience. Whether you're hosting a movie marathon, game night, or simply seeking a delightful treat, our French onion popcorn recipes are guaranteed to satisfy your cravings and leave you in a state of culinary bliss. So, gather your ingredients, pop some popcorn, and embark on a flavor-filled journey that will redefine your snacking routine.
FRENCH ONION POPCORN
"French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn," says Trisha.
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
~ ADDICTIVE ONION FLAVORED POPCORN ~
A tradition I started for Christmas and New Years. My family can never get enough of this finger licking good, popcorn. Enjoy!
Provided by Cassie *
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the soup mix with the melted butter.
- 2. Pour the butter mixture over warm popcorn, in a large bowl and mix thoroughly. Salt more if desired.
- 3. Delicious!
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose the right popcorn kernels. Fresh, non-GMO popcorn kernels are best for this recipe. Avoid using pre-popped or microwave popcorn.
- Use high-quality butter. Unsalted butter is the best choice for this recipe. It will provide a rich, buttery flavor without being too salty.
- Don't overcrowd the pot. When popping the popcorn, don't overcrowd the pot. This will prevent the kernels from popping evenly.
- Season the popcorn immediately. Once the popcorn is popped, season it immediately with salt, pepper, and garlic powder. This will help the seasoning to stick to the popcorn.
- Add the French onion mix. Once the popcorn is seasoned, add the French onion mix. Use a light hand at first, and add more to taste.
- Serve immediately. French onion popcorn is best served immediately after it is made. The popcorn will lose its flavor and texture if it is stored for too long.
Conclusion:
French onion popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels and it is also a fun and creative way to enjoy popcorn. The combination of butter, garlic, and French onion mix gives this popcorn a unique and flavorful taste that is sure to please everyone. So next time you are looking for a tasty and satisfying snack, give French onion popcorn a try.
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