Best 2 French Onion Pasta Recipes

Indulge in the delectable French Onion Pasta, a symphony of flavors that will tantalize your taste buds. This dish artfully blends the classic French onion soup with the comforting embrace of pasta, resulting in a culinary masterpiece. Savor the caramelized onions, sautéed until golden brown and infused with rich beef broth. The addition of white wine lends a subtle depth of flavor, while a touch of Dijon mustard adds a hint of tang. Choose your pasta wisely, selecting a sturdy variety that can withstand the hearty sauce, such as penne, rigatoni, or fusilli. As the pasta cooks, the flavors meld together, creating a harmonious union of savory and sweet. Finish the dish with a generous sprinkling of Gruyère cheese, allowing it to melt and bubble, enveloping each strand of pasta in a blanket of cheesy goodness. This recipe offers a vegetarian variation, catering to those with dietary preferences, while the classic version incorporates tender pieces of steak, adding an extra layer of protein and umami.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY FRENCH ONION CHICKEN & PASTA

Creamy French Onion Chicken & Pasta image

This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal steamed vegies =)

Provided by PiXiE

Categories Pasta Shells

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

500 g skinless chicken breasts (strips or diced)
1 1/2 cups fat free cream
1 (45 g) packet French onion soup mix
350 g pasta shells

Steps:

Boil and drain pasta shells.
Stir-fry chicken in a LARGE pan until almost golden brown.
Turn heat down to low.
Pour cream over chicken and stir through.
Add french onion mix, Stir until soup is disolved.
Mix in pasta shells and/or vegetables until well covered with creamy sauce.
Serve.

FRENCH ONION PASTA

French Onion Pasta image

Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.

Provided by Dana Laurelle

Categories Main Dish Recipes Pasta Chicken

Time 1h50m

Yield 8

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
2 large Spanish onions, thinly sliced
2 large shallots, thinly sliced
2 tablespoons brown sugar
1 pound rotini pasta
1 (3 pound) rotisserie chicken
1 tablespoon all-purpose flour
1 tablespoon dried thyme
3 cloves garlic, chopped
½ cup Marsala wine
1 ½ cups beef broth
4 tablespoons Greek yogurt
¾ cup shredded mozzarella cheese
salt and ground black pepper to taste
½ cup grated Parmesan cheese
1 tablespoon chopped fresh thyme, or to taste

Steps:

Heat oil and butter in a large Dutch oven over medium heat. Add onions and shallots and cook and stir until onions begin to soften, about 5 minutes. Stir in brown sugar well. Continue to cook over medium heat until well caramelized, 45 to 60 minutes. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.
While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Set aside and keep warm.
Bone chicken and cut meat into chunks.
Preheat the oven to 350 degrees F (175 degrees C).
Add flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. Add Marsala wine, scraping the bottom of the pan to deglaze. Add beef broth. Cook over medium-low heat, whisking continually until thickened, about 10 minutes. Add Greek yogurt and mix well.
Stir pasta, chicken, and mozzarella cheese into the sauce. Mix thoroughly. Season with salt and pepper. Pour into an oven-safe dish. Top with Parmesan cheese. Cover with foil.
Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes. Garnish with fresh thyme for fancier presentation at serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 56.2 g, Cholesterol 103.7 mg, Fat 24.4 g, Fiber 2.8 g, Protein 40.3 g, SaturatedFat 8.7 g, Sodium 416.7 mg, Sugar 8.4 g

Tips:

Use a good quality cheese. Gruyère or Emmental are both excellent choices for this dish.
Don't overcrowd the pan when cooking the onions. Cook them in batches if necessary, to ensure that they caramelize properly.
Be patient when caramelizing the onions. It takes time to develop the rich, deep flavor that you're looking for.
Use a heavy-bottomed pot for cooking the pasta. This will help to prevent the pasta from sticking to the bottom of the pot.
Season the pasta water generously. This will help to flavor the pasta throughout.
Don't overcook the pasta. Cook it al dente, so that it still has a slight bite to it.
Serve the pasta immediately, topped with plenty of cheese. Enjoy!

Conclusion:

French onion pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of caramelized onions, rich cheese sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give French onion pasta a try. You won't be disappointed!