Best 2 French Onion Pan Rolls Recipes
Indulge in a symphony of flavors with our delectable French Onion Pan Rolls, a culinary masterpiece that combines the classic flavors of French onion soup with the comforting warmth of a soft, golden-brown roll. This irresistible dish is perfect for any occasion, whether it's a cozy family dinner or an elegant party spread. Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs, from traditional beef-based versions to vegetarian and gluten-free alternatives. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your kitchen. Prepare to tantalize your taste buds and create a memorable dining experience with our French Onion Pan Rolls.
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FRENCH ONION PAN ROLLS
A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 4
Steps:
- Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
FRENCH ONION PAN ROLLS
These are great for potlucks or any holiday dinner when you a crowd.
Provided by Missy Wimpelberg
Categories Savory Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
- 2. In a bowl, combine parmesan cheese and dry soup mix.
- 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
- 4. Cover and let rise in a warm place until double in size, about 45 minutes.
- 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- If you don't have any Gruyère cheese, you can substitute Swiss or mozzarella.
- Feel free to add your favorite herbs or spices to the onion filling, such as thyme, rosemary, or garlic powder.
- If you're short on time, you can use store-bought pizza dough instead of making your own.
- For a vegetarian version of these rolls, omit the bacon.
Conclusion:
These French onion pan rolls are the perfect appetizer or snack for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for something special to serve, give these rolls a try. You won't be disappointed!
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