Best 3 French Onion Noodle Casserole Recipes
Indulge in a comforting and flavorful journey with our French Onion Noodle Casserole, where caramelized onions, savory broth, and tender egg noodles come together in perfect harmony. This classic casserole is elevated with the addition of Gruyère cheese, creating a golden-brown crust that will tantalize your taste buds. But that's not all, this article also features a delightful collection of casserole recipes to satisfy any craving. From the hearty and satisfying Sausage and Stuffing Casserole to the indulgent Chicken Alfredo Casserole, each recipe promises a unique culinary experience. Whether you're a seasoned casserole enthusiast or a novice cook looking for a comforting meal, this article has something for everyone. So, grab your aprons and let's embark on a casserole adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
FRENCH ONION NOODLE CASSEROLE
French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
- While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
- Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
- Bake until the topping is golden brown, 35 to 40 minutes.
FRENCH ONION CHICKEN NOODLE CASSEROLE | PLAIN CHICKEN RECIPE - (4.2/5)
Provided by kimvess
Number Of Ingredients 6
Steps:
- Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.
FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Bake for 25 to 30 minutes, until heated through. Top with crushed french fried onions and bake for 10 more minutes or until onions are lightly browned.
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh vegetables, flavorful cheeses, and a good quality beef broth.
- Don't overcrowd the pan when cooking the beef and vegetables. This will prevent them from cooking evenly.
- Cook the beef and vegetables until they are well-browned. This will give the casserole a richer flavor.
- Be careful not to overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a variety of cheeses in the casserole. This will create a more complex and interesting flavor.
- Top the casserole with bread crumbs or crushed crackers before baking. This will give it a golden brown crust.
- Allow the casserole to cool for a few minutes before serving. This will help it to set and make it easier to cut.
Conclusion:
French Onion Noodle Casserole is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. With its rich, flavorful sauce, tender noodles, and cheesy topping, this casserole is sure to be a hit with everyone at the table.
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