Best 3 French Onion Joes Recipes

Indulge in a delectable culinary journey with the iconic French Onion Joes, a symphony of flavors that will tantalize your taste buds. This article presents a collection of meticulously crafted recipes that capture the essence of this classic dish, offering a range of variations to suit every palate. From the traditional French Onion Soup with its rich, caramelized onions swimming in a savory beef broth, to the innovative French Onion Dip that combines the classic flavors with a creamy, tangy twist, these recipes promise an unforgettable gastronomic experience. Whether you seek a comforting bowl of soup on a chilly evening or a delightful appetizer to elevate your next gathering, the French Onion Joes featured in this article will surely satisfy your cravings.

Here are our top 3 tried and tested recipes!

FRENCH ONION JOES

French Onion Joes image

Make and share this French Onion Joes recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can condensed French onion soup
1 lb ground beef
2 tablespoons flour, maybe a little more
4 hamburger buns

Steps:

Brown meat and drain.
Add soup and stir.
Cover and simmer on medium low for 5 minutes.
Uncover and sprinkle with flour.
Stir well.
Bring to a boil to thicken sauce.
Add more flour if needed.
Serve on buns "sloppy joe" style.

FRENCH FRIED ONIONS

French Fried Onions image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

ONION LOOSE-MEAT SANDWICHES

Onion Loose-Meat Sandwiches image

With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds ground beef
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (10-1/2 ounces) condensed French onion soup, undiluted
6 to 8 hamburger buns, split
Sliced cheddar cheese and dill pickles, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.

Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

To caramelize the onions properly, cook them over medium heat, stirring occasionally. The process should take about 30 minutes, but it may take longer depending on the type of onions used.
Use a good quality beef broth for the soup. This will give the soup a rich, flavorful base.
If you don't have any white wine on hand, you can substitute it with dry sherry or even water.
Use a variety of cheeses for the topping. A combination of Gruyère, Swiss, and Parmesan cheeses works well.
Broil the soup until the cheese is melted and bubbly. Keep an eye on it so that it doesn't burn.

Conclusion:

French Onion Soup is a classic dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its rich, flavorful broth, caramelized onions, and melted cheese topping, this soup is sure to be a hit with your family and friends.